Beverages

A touch of coffee balances the flavor of this modern spin on eggnog.

This modern eggnog recipe adds a vanilla bean and a smoky tea to the classic formula, evoking that yuletide feeling without drifting into Christmas spice.

Creamy, boozy eggnog is a classic Christmas drink; flavorful brandy and rum give the frothy drink a good kick.

Enjoy this velvety black sesame and red masa champurrado right off the stove as a dessert, or savor it with the crunchy company of a sugar-encrusted buñuelo.

Champurrado is an atole defined by chocolate; the classic Mexican hot drink is pure winter comfort.

This astonishingly moist and fragrant almond cake infused with rum and vanilla is crowned by a white glaze that crackles as the spoon digs in.

This bread—loaded with a rum-spiked walnut filling—is the traditional Romanian celebration bread for Christmas.

This flavor-packed nonalcoholic cocktail is delightfully bitter and tart.

The bright cherry flavor of kirsch gives this spiced holiday drink a fruity kick.

This Thanksgiving centerpiece from Gourmet brings together two beloved holiday mains: ham and roast turkey.

This eggnog pie recipe appeared as a part of Gourmet’s 1975 Thanksgiving menu.

Rosé and lemon juice highlight the fruity, tart notes of this retro cranberry jelly mold from Gourmet.

The green tea base imparts layers of flavor to this mocktail without adding sugar.

This is a love-at-first-sip kind of nonalcoholic drink—grapefruit and rosemary make a perfect pair.

Fresh rosemary and pear give this nonalcoholic drink full fall vibes.