Bar Cookie
Double-Chocolate Skillet Brownie
This double-chocolate brownie with crunchy pecans and ice cream is perfect for dinner parties, family gatherings, or any time a hungry crowd wants something sweet and delicious.
Ginger and Almond Bars
Fresh and candied ginger team up to make an uplifting, zesty treat that can be prepared in any season. This quick yet impressive dessert lends itself to endless reincarnations, using various dried fruits and citrus zests, or even cocoa for chocolate lovers—see the recipes that follow for ideas!
The Hard Truth About Brownies: They're Better Without Chocolate
You may not understand this now, but you will soon, and for the rest of your life.
Nutella–Brown Butter Crispies
For a smaller batch and an easier time mixing the cereal, divide the recipe in half (but use an 8x8" pan).
Grapefruit-Vanilla Shortbread
In this recipe, a few textured and vibrant toppings gussy up a tender, buttery, and ultrasimple shortbread.
Dulce de Leche Brownies
Dulce de leche literally translates to “candy of milk.” In layman’s terms, it’s a caramel-like concoction made from boiling sweetened condensed milk until it becomes . . . well, pretty much an eighth deadly sin. What I love most about dulce de leche is that it has the beautiful color and deep flavor of caramel, but not the chewiness . . . so you don’t have to expend needless energy flexing your jaw muscles.
The Best Brownie in the World Comes From a TV Dinner
And with these two tricks, you can make homemade brownies taste almost as good.
Carnation Lemon Bars
These bars are as refreshing as an icy glass of lemonade, and perfect for entertaining, potlucks, or picnics.
The Nonsensical Shame of the Nonstick Spray
Back off, America! All I want is for my cakes to come out of their pans cleanly—and without any guilt.
This Week in Food News: The Very First Brownies, Prison Cooking, and the Five-Second Rule Revisited
Plus: Does "healthy" actually mean anything?
Giant Chocolate Caramel Cookie Bars
Buttery pat-in-pan shortbread takes the place of mass-produced cookies and gets smothered in from-scratch caramel and silken chocolate in this jumbo version of a classic Halloween candy.
Giant Chocolate Candy Bar with Peanuts and Nougat
The iconic chocolate bar filled with peanut-studded caramel and nougat is all about chewiness. Here, we put all of those flavors into a bar that's big enough to eat with a fork.
"Brown on Blonde" Blondies
This chewy, nut-filled blondie recipe comes from EveryDayCook by Alton Brown.
Blondie Sundaes with Fried Walnuts and Candied Fennel
Sometimes the oddest-sounding things are the most mind-blowing. Case in point: this savory, crunchy, juicy, sugary sundae.
Potato Chip–Crusted Magic Bars
Whether you call them magic bars or seven-layer (or sometimes five-layer) cookies, you probably know these treats. Chunky bits—like chocolate chips, nuts, and coconut—get layered over sticky condensed milk and a crisp cookie crust.
10 Baking Recipes That Can Be Made With Just One Bowl
No mixer necessary.
3 Gluten-Free Treats From Our New Magazine
We've gone to the print side! But don't worry—we're sharing our new GF brownies and lemon bars right here, too.
3-Ingredient Nutella Brownies
Chocolate-hazelnut spread gives these brownies a rich, nutty flavor.
Coconut-Date Power Breakfast Bars
The whole family will love these nutrient-packed bars as a grab-and-go breakfast or afternoon snack.
Gluten-Free Lemon Bars
Everyone loves lemon bars, and now even your gluten-free friends can enjoy them too.