Alcohol

Choose a dry, mineral-driven rosé for this stone fruit salad—it will become pleasantly syrupy but balanced when it mingles with the fruits’ juices and honey.

Green and frothy in appearance, this gin, lime, and absinthe cocktail is a whimsical warm-weather drink.

Find out why one reviewer calls it “the holy grail of BBQ sauces.”

The cooling, bracing Caipirinha, a.k.a. Brazil’s national cocktail, requests your undivided attention.

This version jacks up the gin quotient to keep the sweetness in check, while the splash of water softens the classic cocktail's boozy edges.

Ditch the shaker and break out the blender. We’re cooling off with lightning-fast frozen daiquiris.

A batch of these fruity frozen mango margaritas is sure to win you the title “life of the party.”

With just four ingredients and a star-studded fan base that includes Mick Jagger, the tequila sunrise will brighten any cocktail hour.

A refreshing tiramisu-inspired granita, topped with whipped mascarpone and cocoa. 

Shake up your next backyard BBQ with this frozen watermelon margarita recipe. It’ll cool you down faster than a dunk in the pool.

This riff on the amaretto sour bolsters the cocktail with scotch, adding a subtle smoky note.