Alcohol
What's a Cocktail That Won't Get My Uncle Drunk?
What cocktail should I serve?
Three Cheese Manicotti with Italian Sausage Marinara
This manicotti recipe is filled with three cheeses & Italian herbs, then covered in a delicious Italian sausage marinara sauce! Created by Whitney Bond of WhitneyBond.com.
Tarragon and Lemon Roast Chicken
Elegant enough for company and fast and easy enough for a weeknight, this classic chicken dish will never disappoint.
Sautéed Pineapple with Rum Sauce
Walnuts add a bitter, earthy element to this simple dessert—and a scoop of vanilla ice cream wouldn't hurt.
White Bean Ragout Crostini with Red Onion Jam
Recipe courtesy of Bon Appetit Executive Chef Mary Nolan
The Fall Spritz
High-quality hard apple cider—not the overly sweet stuff you might have had—is one of fall's greatest beverages. Cognac only makes it better.
The 6 Martinis You Need to Know
There's no cocktail more classic than a gin martini. But even a perfect drink—usually made with gin, dry vermouth, and lemon—can get boring. First master the original and then switch up your martini game with any of these riffs on the classic.
Spicy, Beer-Braised Carnitas Nachos
Things might still get a little spicy, though.
The Dynamic Duo of Cocktails
So crazy, it just might work.
10 Mojito Variations We Love
Minty and punchy with limes, the mojito has it going on.
The Boozy Ingredient Your Baked Goods Are Missing
Hint: It's booze.
8 Ways to Cure a Hangover
Overdid things a bit last night? Here are the best dishes you can throw together the morning after to get you through the pain and suffering.
Chiltern Firehouse's Negroni
It's the original 1:1:1 cocktail (equal parts gin, vermouth, and Campari), but Chiltern Firehouse in London tweaked the ratio on this bittersweet Italian classic.
Batched Manhattan
It just may be the perfect cocktail—especially when you can make it (and serve it) in bulk.
Backwoods Bourbon Punch
We're partial to the grenadine from Jack Rudy Cocktail Co.
Sazerac
This potent New Orleans nightcap is as much about the aromatic absinthe rinse as it is the Cognac and rye.
Daiquiri
The elegant Cuban combo of lime and rum has nothing to do with the syrupy slush you'll find at swim-up bars.
Tequila Highball
When in doubt, add soda. The resulting highball (about 2 ounces of any booze filled to the top with soda) is refreshing—and impossible to mess up.
Vesper
Of this take on a martini, James Bond quipped, "I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made." What he said.
D.I.Y. Apple Mille-Feuille
Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even.