Alcohol
The Summer Cocktail That Started as a Mistake
If you want a cocktail you'll be able to recover from, look no further.
By Tommy Werner
Tiki Cantaloupe-Coconut Cocktail
Fresh cantaloupe + coconut make for the perfect summer cocktail.
By Claire Saffitz
Blueberry-Apple Cordials
For those times when you buy as many quarts of berries as you can carry, then don’t know what to do with them, preserve them into drinkable form.
By Nicole Rucker
Sweetbitter Author Stephanie Danler on Cooking, Writing, and Loving Stinky Cheese
The novelist spills the beans on writing, cooking—and doing both at the same time.
By Katherine Sacks
What to Drink All Summer Long
Add a squeeze of summer produce to your cocktails, mocktails, and even your coffee.
By Joe Sevier
Campari Affogato With Lemon Sorbet
Try this delicious variation on the traditional vanilla-and-espresso dessert.
By Andy Baraghani
Throw Your Cocktails on the Grill
Getting a grill into the mix when it comes to summer cocktails adds a whole new dimension of flavor.
By Matt Duckor
Cucumber Gin Cocktail
This herb-infused rocks drink is fresh, cooling, and thirst-quenching, perfect for day drinking.
By Mary Gonzalez and Maddie Gordon
Grilled Stone Fruit Sangria
Sangria often veers too far on the side of sugary. Grilled stone fruit adds a natural caramelized sweetness to the drink, and lends a smoky char to tame it down.
By Matt Duckor
Sweet Corn Ice Cream With Butterscotch
Sweet summer corn makes a surprising star turn in this ultra-creamy dessert flecked with rich butterscotch sauce and crunchy caramel popcorn.
By April Bloomfield
Beer-Can Cabbage
Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. It's a smoky, sweet vegetarian play on pulled pork for Beer-Can Cabbage Sandwiches, but the chopped cabbage can also be served as a side dish.
By Katherine Sacks
Why the Americano Is the Perfect Cocktail (For Right Now)
For a pre-dinner drink that won’t knock you down, think red.
By Tommy Werner
Six Recipes to Kick Off Summer
This weekend is all about getting into a relaxed, summer frame of mind. Start with a sophisticated take on a frozen cocktail and move on to poolside short-rib kebabs and a spicy rice noodle chicken salad.
By Tommy Werner
Everything You Didn't Know You Could Grill This Summer
Why should skirt steak get all the fun?
By Joe Sevier
I Cooked Dinner At Julia Child's House And You Can Too
Cooking fairytales do come true.
By Katherine Sacks
Beer-Can Cabbage Sandwiches
Cabbage becomes the star of any backyard barbecue with this awesome beer can–inspired technique.
By Katherine Sacks
Why Frozen Fruit Makes Better Cocktails
Your blender cocktail doesn't have to include fresh to be, well, fresh.
By Tommy Werner
Four Recipes for Summery Comfort Food
Just because the days are starting to warm up, that's no reason to set comfort food aside.
By Joe Sevier