Alcohol
Naked and Famous
This equal parts mezcal drink is beloved by everyone who tastes it.
By Robert Simonson
Jasmine
The Jasmine is one of the earliest entries in the modern classic cocktail canon, coming just a couple of years after the creation of the cosmopolitan.
By Robert Simonson
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13 Hot Drinks to Sip by the Fire
Warm up with these easy drink recipes for cozy cool-weather beverages.
By The Editors of Epicurious
Marguerite Cassis
Crème de cassis Chantilly takes the place of classic buttercream in this marguerite cake recipe.
By Aleksandra Crapanzano
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21 Big Batch Cocktails for Stress-Free Entertaining
Step away from your cocktail shaker—if more than a couple of people are having drinks, you need to batch.
By The Editors of Epicurious
Take Your Next Cocktail With a Grain of Salt
When it comes to bitter cocktails, a tiny pinch of salt can curb bitterness and bring out herbaceous, fragrant, punchy flavors.
By Al Sotack
Tuna Noodle Casserole
This from-scratch tuna noodle casserole is creamy, flavorful, and really easy to throw together; it makes a crowd-pleasing weeknight dinner and even freezes well.
By Kemp Minifie
One-Pan Tartiflette With Bitter Lettuces and Pear Salad
This Alpine potato-and-bacon casserole is gloriously gooey thanks to the slices of soft cheese nestled on top before baking.
By Melissa Clark
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31 Fall Cocktails to Sip Your Way Through Cozy Season
Meet our favorite flavorful drinks for fall.
By The Editors of Epicurious
Popcorn Old Fashioned
The star of this spin on the classic cocktail is buttery popcorn-infused rum.
By Tamika Hall and Colin Asare-Appiah
How to Make Ranch Water Like a Texas Bartender
The bubbly cocktail only requires three ingredients, but that shouldn't stop you from adding your own flourishes.
By Kayla Stewart
Rosie Ranch Water
This variation on ranch water from Houston’s Rosie Cannonball brings sotol or mezcal and a spiced herbal salt to the refreshing tequila highball.
By Sarah Crowl and Christian Tellez
The Jungle Bird Will Make Your Cocktail Hour Soar
This half-century-old tiki drink brings together an unexpected combination of rum, pineapple, and Campari.
By Brad Thomas Parsons
Jungle Bird
The Jungle Bird is one of the few tiki drinks to feature amaro—in this case, Campari.
By Brad Thomas Parsons
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23 Essential Gin Cocktails for Happy Hour Tonight
Whether you like your gin drinks bracing and boozy or light and refreshing, stirred or shaken, frozen or fizzy, there’s a recipe here for you.
By The Editors of Epicurious
Wine Chilling Sleeves Aren’t Fancy, but They Work
When you’re on the go or don’t have space for an ice bucket, these Vacu Vin chilling sleeves work wonders.
By Emily Johnson
Maple Whiskey Chicken Lollipops
Seasoned, smoked, and slicked with a simple maple whiskey glaze, these chicken lollipops are epic for any summer celebration.
By Derek Wolf
The Secret to Styling Your Home Bar
It works even if you don't have a dedicated cart or cabinet.
By Emily Farris
Celery Shrub
Inspired by Dr. Brown’s Cel-Ray Soda, a fixture in NYC delis, this celery shrub is savory and refreshing.
By Michael Dietsch