Alcohol

You only need bourbon, fresh lemon juice, and honey to shake up the Gold Rush cocktail.

Skip the store-bought margarita mix: These DIY frozen margaritas are the ideal drink for a hot summer day.

This delightfully floral and fruity cocktail is made with rhum agricole, elderflower liqueur, Aperol, and lime.

This gingery vodka cocktail has a complicated past, but the recipe couldn’t be easier to make.

When made correctly, the Long Island Iced Tea is a bright, balanced cocktail with a totally reasonable amount of booze. (No, seriously.)

The classic Corpse Reviver #2 cocktail combines equal parts gin, orange liqueur, lemon juice, and Kina Lillet, an aperitif. It’s an easy drink for happy hour.

The Blood and Sand is a classic equal parts scotch cocktail that’s rich and bold. 

The Last Word, a classic gin cocktail, balances nutty, herbaceous, sweet, and tart flavors. It’s one of the most successful examples of the equal parts game.

This layered tres leches cake is sandwiched with strawberries, mangoes, and whipped cream for a knockout version of the popular dessert everyone will love.

This star of this springtime spritz is an easy homemade rhubarb syrup.

This tender chocolate cake has a secret ingredient, and its name is Guinness.

A buttery stuffing of sautéed onions, prosciutto, breadcrumbs, and Parmesan brings big flavor to this recipe for portobello mushrooms.

This simple, low-alcohol summertime cocktail only needs two ingredients: fragrant Pimm’s liqueur and some ginger ale or ginger beer.