Simmer

This simple jam is full of fresh peach flavor with hints of vanilla and bourbon.

A grapefruit beer that's one of the most refreshing cocktails out there.

This compote would be quite fine on toast.

Memelas are ubiquitous in Oaxaca, where they’re made with fresh masa dough. Since finding similar masa in the U.S. is hit or miss, we call for fresh corn tortillas, which technically makes this a tostada, hence the cheeky recipe name.

Make extra seasoned butter to eat with pasta, on crusty bread, or, as the name implies, with shellfish.

This Jamaican classic gets richness from coconut milk, heartiness from kidney beans, and an intoxifying aroma from fresh herbs and garlic.

For a salsa that won’t send smoke shooting from your ears, be thorough about removing the seeds from the chiles—and even scraping out the ribs, the hottest part.

If you’ve never made posole, this is a good starter recipe. There are no hard-to-get cuts (like the pig’s head called for in many traditional versions), and most of the process is hands-off.

Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.

Rhubarb’s signature tartness is actually brought down by pickling!

You can find loose hibiscus flowers at Mexican and Indian grocers, but if not, use 6 hibiscus tea bags instead.

To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table.

Freeze small portions of this versatile, flavorful chicken to make easy work of tacos, salads, and sandwiches.

This lightning-fast version of the classic spring pasta calls for just the right amount of water that magically cooks down to create a silky sauce, no draining necessary.

Any sharp, salty cheese will work in this dip; try Pecorino or feta.

Don't just wake up to coffee and toast, wake up to coffee on toast with this caffeinated breakfast spread that's reminiscent of your favorite milky latte.

This fiery sweet-tart red sauce is smoky, tangy and has sufficient red pepper flakes to let you know it means business.