SauteCalf’s Liver and OnionsSautéed Diced PotatoesSautéed MushroomsKeep in mind: 1 pound fresh mushrooms = 1 quart; 1/2 pound sliced fresh mushrooms = 2 1/2 cups; 1/2 pound diced fresh mushrooms = 2 cups; 3/4 pound (3 cups) sliced or quartered fresh mushrooms = 2 cups sautéed mushroomsBrown Onion “Marmalade”Grated Sautéed ZucchiniPipérade—Sautéed Peppers and OnionsWarm Duck Leg SaladSautéed Beef SteaksDessert Pecans—For Handy Snacks Following a Meal.Spicy Oysters—A Sure Hit Hors D’oeuvre.Mock Oysters—For the Nonoyster Lovers.Oysters Tony—Another Homegrown Recipe. Has a Contagious Taste.Instant Zucchini—Easy Enough?Sautéed Vegetables—One Healthy, Nonfattening Bite After Another.Smothered Zucchini—Zucchini with Some Italian Seasonings.Sautéed Spinach—If You Don’t Like Plain Spinach, this One’s for You.Squash Con Queso—Velveeta Cheese Makes this Extra Smooth.Spicy Spinach—Horseradish Adds a Kick to Anything.Spicy Okra and Tomatoes—A New Twist to a Traditional Dish.Smothered Okra—An Old Plantation Staple.Previous33 of 223Next
