Roast
Roast Turkey With New England Stuffing and Cream Sauce
A cheesecloth soaked in butter saves you some of the hassle of constant basting, and a cranberry rope adds a colorful, make-ahead garnish to the final presentation.
Porchetta-Style Roast Pork
Rely on the seasonings of porchetta—fennel seed, crushed red pepper, and garlic—to give more-manageable pork shoulder enormous flavor.
Black Pepper Roasted Chicken
The is a copycat of the popular five-star grilled chicken found throughout Bangkok.
Garlicky Sausage Stuffing
Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving stuffing recipe.
Roast Bone-In Pork Loin With Potatoes
Bone-in pork loin roast is a sleeper hit for holiday celebrations.
Salt-Roasted Pecans
Roasted pecans also achieve a crunchy texture that raw pecans can only dream of.
Herb-Butter Turkey
Flavored with rosemary, sage, tarragon, and thyme, this turkey is something special.
The No-Fail Way to Roast Sweet Potatoes
With these handy tips in mind, you’ll know exactly how to roast sweet potatoes that are perfectly tender and crispy, every time.
Roasted Carrots
This minimalist roasted carrots recipe results in a showstopping side dish—don’t be surprised when everyone asks for more.
Yellow Squash Casserole
This simple, creamy squash casserole with a crunchy breadcrumb topping is the perfect way to use up summer’s most bountiful vegetable.
Parmesan-Roasted Cauliflower
Cheese loves cauliflower, and cauliflower loves cheese right back. It’s a beautiful, symbiotic relationship, and we all win.
Brown Sugar–Mustard Glazed Ham
A long-time favorite of Epicurious readers, this impressive holiday ham is glazed in caramelized brown sugar, honey, and mustard.
Baked Sweet Potatoes
This simple preparation of sweet potatoes can become the base for many lunches and weeknight meals.
Roasted Carrots and Parsnips With Honey
Roasted parsnips and carrots taste wonderful together, especially drizzled with a simple glaze.
Ember-Roasted Sweet Potatoes
Whether served simply with butter or with yogurt and almond-mint gremolata, ember-roasted sweet potatoes are a sweet, smoky delight.
Mutabbal Shamandar (Beet-Tahini Dip)
This beet-tahini dip starts off sweet, then gets a little spicy.
How to Make Perfectly Sticky and Succulent Char Siu at Home
Char siu—Cantonese barbecued pork—is a favorite, often enjoyed at restaurants or picked up from barbecue shops. But it's easy to make a great version at home.
Char Siu (Barbecue Pork)
The secret to this simple Chinese barbecue pork recipe lies in the marinade and basting the pork while it’s roasting.
Slow-Cooked Eggplant With Lemon and Fennel Seeds
Use this master formula as your guide—but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill? Why not?
Roasted-Garlic Asparagus
This quick roasted asparagus recipe yields tender spears and plenty of flavor thanks to a savory mixture of garlic, oil, onion powder, and parsley.