Roast
Do I Really Need to Truss My Turkey?
You do, but it's not complicated. We promise.
How to Bake Pumpkin Seeds and Win at Fall Snacking
You probably don't want to eat a Jack-O-Lantern. But the seeds are a whole other story.
Leek-Top Baking-Sheet Hash
Roasted or sautéed dark green leek tops are just as good and way more beautiful than their more popular white onion siblings: tender, totally flavorful—they're the hero of this hash.
Sheet-Pan Curry Pork Chops and Sweet Potatoes
Roast halved sweet potatoes and spiced pork chops on one pan, then top with a lemony yogurt sauce, crispy radishes, and tart pomegranate seeds.
Slow-Cooked Cherry Tomatoes With Coriander and Rosemary
Douse ripe cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness. Then use it as pasta sauce, a topping for bruschetta, a grain bowl addition, a side to scrambled eggs...we could go on and on.
Slow-Cooked Green Beans With Harissa and Cumin
Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and caramelized.
Slow-Cooked Squash with Lemon and Thyme
Cooking summer squash low and slow yields sweet, nutty, tender—but not mushy—results. Fold them into pasta, top toast, or serve beside any grilled main.
Slow-Cooked Scallions with Ginger and Chile
Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.
Roast Chicken with Bell Peppers, Lemon, and Thyme
How to pull off a weeknight roast chicken: set it over a bed of peppers laced with thyme and chiles for a two-for-one deal.
Slow-Cooked Winter Squash With Sage and Thyme
Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.
Slow-Cooked Bell Peppers with Bay Leaves and Oregano
Bell peppers get sweet and silky when they slow-roast. Then use them to top ricotta toast, or serve as a hands-off side, or chop them up and mix into your lunch bowl.
Chopped Salad
Toss roasted squash and charred Brussels sprouts through a salad of chickpeas, salami, olives, and cheese; add a lemony oregano vinaigrette and enjoy.
Herb-Rubbed Cast-Iron Chicken with Pan Sauce
Letting the chicken skin dry out before cooking really helps give it texture when cooked, as does the signature move of rotating the cast-iron skillet for even browning.
Sheet-Pan Squash and Feta Salad
Feta and bread get roasted alongside winter squash, then tossed with pleasantly bitter greens for a salad that’s equal parts warm and cold, soft and crunchy, and sweet and savory.
Old Bay Trout and Succotash
Steam a mixture of corn, green beans, and tomatoes in a foil pouch alongside butterflied trout for an easy one-sheet-pan dinner.
In Support of Sheet Pans
We think the sheet pan is so super, we're dedicating a month to exploring everything it can do.
Make-Ahead Sheet-Pan Meatballs
This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches.
Sheet-Pan Chicken with Tomatoes and Mozzarella
Call it "Pizza Chicken" and the whole family will love this fresh take on those classic Italian-American flavors in one-pan chicken dinner form.
The Difference Between Half Sheet Pans, Quarter Sheet Pans, Cookie Sheets...and Why You Should Care
Turns out you don't always want the biggest pan for the job.