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Oven Bake

Spaghetti with Tomato and Walnut Pesto

Sweet, roasted cherry tomatoes get blitzed into the sauce as well as tossed with spaghetti for this deeply flavored pasta dinner.

Corn Salad with Hazelnuts, Pecorino, and Mint

Because would it really be a barbecue without grilled corn?

Spiced Seed Sprinkle

An egg white is the secret ingredient that helps this savory granola form crunchy clusters.

Crêpes With Creamy Leeks and Baked Eggs

With a few fresh leeks, a hint of citrus, and a dash of cayenne, this all-in-one brunch dish is both luxurious to eat and easy to make.

Slow-Roasted Chicken With All the Garlic

Alliums, like green garlic bulbs, couldn’t be more at home in the oven, smothered in olive oil and seasoned with salt.

Buttery Roast Chicken

Plenty of butter and breadcrumbs make for a super-decadent, extra-crispy roast chicken.

Croque Madame Breakfast Casserole

Elegant yet hearty, this homey dish with a fancy French name is perfect for Mother’s Day. Just don’t give away the secret: it’s much easier to make than it looks.

Mojo Pork Tacos With Sweet Apple Slaw

Perfect with a couple of Coronas with lime wedges, these tacos make for the ultimate summer communal dining experience. The combination of hot, tangy and sweet flavors is amazing. Share them with your mates and they’ll be your friends for life.

Savory Dutch Baby

Pillowy baked Dutch baby pancakes can be topped with countless combinations of your favorite savory brunch ingredients.

Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde

Paprika-spiked mayonnaise adds rich flavor to this juicy one-pan roast chicken.

Eggs Baked in Crispy Prosciutto Baskets

Luscious, cheesy eggs baked inside prosciutto "baskets" make a craveable finger-friendly brunch main.

3-Ingredient Pork Chops With Roasted Apples and Sage

The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.

Don’t Passover This Party Mix

Spicy, salty, sweet, with a hit of umami, this party mix riff with matzo has it all.

Roasted Salmon With Asparagus and Potatoes

Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon, tangy feta, tender salmon, and sweet spring vegetables.

Mustard-Crusted Pork Loin With Apple–Cabbage Slaw

During Easter time in Ireland, I love to whip up this easy dish for my family. My mom always has three other types of meat in the oven, usually a duck, a goose, and a turkey. Sometimes beef, too. So trying to find the space to make this meat ends up in an annual argument. Every. Single. Time. Just a snippet of Easter with the O’Keeffes.

3-Ingredient Maple-Cardamom Salmon

A quick marinade infuses the salmon with sweet, herbaceous flavor and transforms it into a stunner of an entrée.

3-Ingredient Shakshuka

This delicious breakfast dish comes together fast, thanks to prepared salsa.

Confit Chicken Thigh and Andouille Sausage Cassoulet

This riff on a classic cassoulet skips most of the exotic ingredients and elaborate preparation but still delivers deep rich flavor.

Winter Squash and Short-Rib Enchiladas

Enchiladas stuffed with richly spiced slow-cooked beef are the ultimate weekend cooking project.

Chicken Meatballs with Ginger and Miso

These flavor-packed meatballs are delicious whether poached, grilled, or baked.
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