Oven Bake
Spaghetti with Tomato and Walnut Pesto
Sweet, roasted cherry tomatoes get blitzed into the sauce as well as tossed with spaghetti for this deeply flavored pasta dinner.
By Andy Baraghani
Corn Salad with Hazelnuts, Pecorino, and Mint
Because would it really be a barbecue without grilled corn?
By Andy Baraghani
Spiced Seed Sprinkle
An egg white is the secret ingredient that helps this savory granola form crunchy clusters.
By Chris Morocco
Crêpes With Creamy Leeks and Baked Eggs
With a few fresh leeks, a hint of citrus, and a dash of cayenne, this all-in-one brunch dish is both luxurious to eat and easy to make.
By Renee Erickson
Slow-Roasted Chicken With All the Garlic
Alliums, like green garlic bulbs, couldn’t be more at home in the oven, smothered in olive oil and seasoned with salt.
By Alison Roman
Buttery Roast Chicken
Plenty of butter and breadcrumbs make for a super-decadent, extra-crispy roast chicken.
Croque Madame Breakfast Casserole
Elegant yet hearty, this homey dish with a fancy French name is perfect for Mother’s Day. Just don’t give away the secret: it’s much easier to make than it looks.
By Rhoda Boone
Mojo Pork Tacos With Sweet Apple Slaw
Perfect with a couple of Coronas with lime wedges, these tacos make for the ultimate summer communal dining experience. The combination of hot, tangy and sweet flavors is amazing. Share them with your mates and they’ll be your friends for life.
By Guy Turland
Savory Dutch Baby
Pillowy baked Dutch baby pancakes can be topped with countless combinations of your favorite savory brunch ingredients.
By Claire Saffitz
Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde
Paprika-spiked mayonnaise adds rich flavor to this juicy one-pan roast chicken.
By Katherine Sacks
Eggs Baked in Crispy Prosciutto Baskets
Luscious, cheesy eggs baked inside prosciutto "baskets" make a craveable finger-friendly brunch main.
By Molly Baz
3-Ingredient Pork Chops With Roasted Apples and Sage
The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.
By Molly Baz
Don’t Passover This Party Mix
Spicy, salty, sweet, with a hit of umami, this party mix riff with matzo has it all.
By Lily Freedman
Roasted Salmon With Asparagus and Potatoes
Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon, tangy feta, tender salmon, and sweet spring vegetables.
By Anna Stockwell
Mustard-Crusted Pork Loin With Apple–Cabbage Slaw
During Easter time in Ireland, I love to whip up this easy dish for my family. My mom always has three other types of meat in the oven, usually a duck, a goose, and a turkey. Sometimes beef, too. So trying to find the space to make this meat ends up in an annual argument. Every. Single. Time. Just a snippet of Easter with the O’Keeffes.
By Stuart O'Keeffe
3-Ingredient Maple-Cardamom Salmon
A quick marinade infuses the salmon with sweet, herbaceous flavor and transforms it into a stunner of an entrée.
By Molly Baz
3-Ingredient Shakshuka
This delicious breakfast dish comes together fast, thanks to prepared salsa.
By Molly Baz
Confit Chicken Thigh and Andouille Sausage Cassoulet
This riff on a classic cassoulet skips most of the exotic ingredients and elaborate preparation but still delivers deep rich flavor.
By Chris Morocco
Winter Squash and Short-Rib Enchiladas
Enchiladas stuffed with richly spiced slow-cooked beef are the ultimate weekend cooking project.
By Rick Martinez
Chicken Meatballs with Ginger and Miso
These flavor-packed meatballs are delicious whether poached, grilled, or baked.
By Rhoda Boone