Grilling
Spark Grill Review: A Versatile Multi-Cooker Worth the Splurge
This techy grill does the work of your kettle grill, pizza oven, and smoker.
Summer’s Best Brownies Are Baked on the Grill
Yes—grilled brownies are delicious, and a great addition to your next barbecue. Learn how to bake brownies on the grill.
Barbecue Chile Chocolate Brownies
Grilled brownies—yes, that’s right. Brownies are simple to cook on a barbecue, and this recipe, warmed with a touch of ancho chile, is really easy.
Jidori Tsukune
The best tsukune, or Japanese chicken meatballs, are nicely caramelized, well seasoned, and juicy—and served straight off the grill.
How to Set Up Your Charcoal Grill for Optimal Cooking Every Time
Direct heat? Indirect? A two-zone, three-zone, or direct fire? No matter your desired grilling situation, this illustrated guide will explain everything.
The Best Charcoal Grill for Every Kind of Outdoor Cook
We tested kettles and barrels from Weber, Cuisinart, Char-Griller.
The Easiest Grilled Salmon in Foil With Lemon-Garlic-Herb Butter
This easy grilled salmon in foil recipe is totally foolproof, resulting in flaky fish with a garlic-herb butter sauce. And did we mention cleanup is a breeze?
These 29 Classic Gourmet Recipes Get Us Hyped for Grilling Season
Inspiration for cooking outdoors this summer from the pages of Gourmet.
The Best Portable Grills for Camping, Tailgates, and Beach Parties
Is there a portable grill that works as well as a full-sized one? Why yes there is, thank you for asking.
Why You Should Be Grilling With a Charcoal Chimney Starter
If you’ve ever found starting a grill to be a hassle, and even if you haven’t, this will make grilling so much easier.
Baoshao Mushrooms (Mushrooms Grilled in Banana Leaves)
The banana leaf preserves the freshness and juiciness of the mushrooms cooked inside, while perfuming the whole dish with its aroma.
Open-Fire Cooking Has Never Been This Easy
Meet the Kudu Open-Fire Grill, which allows for all the romance of this kind of cooking, with none of the hassle.
Hariali Paneer Tikka (Green Paneer Skewers)
Paneer is marinated in a creamy herb and garlic yogurt marinade, then charred.
Grilled Zucchini and Bulgur Salad
Charred zucchini pairs particularly well with sharp flavors; here it’s matched by the deep savory notes of preserved-lemon paste and the tang of creamy feta.
These Pork Chops Are Living Their Ultimate Peach and Spicy Honey Fantasy
Peaches tossed with red onion, jalapeño, lime juice, and cilantro makes for a fresh and fruity salsa that’s equal parts sweet, salty, sour, and spicy in each bite.
Grilled Pork Chops With Peach Pico de Gallo
Spicy honey helps the chops get nicely caramelized on the grill. A spoonful of peaches mixed with red onion, jalapeño, lime juice, and cilantro completes the dish.
Break Out the Skewers for These Garlicky Grilled Chicken Boti Kebabs
Growing up, I ate these quick-cooking chicken kebabs with whatever we had on hand. Feel free to do the same—but stuffing them in a brioche hot dog bun is always a winning combo.
Chicken Boti Kebabs
These yogurt-marinated kebabs are infused with flavor from ginger, garlic, and spices. Pick all your fixings and tuck into the perfect bite.
2 New Books Honor the Real Roots of Barbecue
The publishing world has long ignored Black pitmasters, and many barbecue books in the past glossed over or excluded Black contributions. These new books do better. Come for the recipes but stay for the stories of barbecue’s past, present, and future.
Egg Salad Is Even Better With Chili Crisp and Charred Broccoli
The grilled veg pairs harmoniously with the creamy egg salad, which you can make as herbaceous as you wish.