Grilling
Barbecue Spice-Brined Grilled Turkey
Also known as the one-hour turkey, this spatchcocked bird (ask your butcher, or go to bonappetit.com/spatchcock) will free up your oven.
Our Newest Southern Recipes
Ribs, stack cake, and more new recipes from the region that gave us biscuits and gravy.
Corn and Jalapeño Chili Flatbread
This cheesy, spicy flatbread is completely irresistible. Cook it on the grill until just lightly charred, and serve with ribs—it's great for mopping up all the delicious sauce.
The BA Smash Burger
Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.
The Summer Grilling Trick That Works Year Round
All you need is a few sprigs of herbs and a knob of butter.
The Miracle of Dipped (Yes, Dipped) Nachos
This is a battle royale of barbecue, baby. On tortilla chips!
A Farmer's Market-Fresh Labor Day Menu
It's summer's last cook-out, so make the most of it with bundles of bright, crunchy, sweet vegetables from the farmer's market. (Also: booze. Lots of booze.)
Our 17 Best Grilling Secrets
From mastering a perfect dog to giving coleslaw a smoky upgrade: These are the tips we picked up from a summer of cooking with fire.
How to Toast Your Buns
Get toasted.
Kale Pesto Toasts with Red Onions + Grilled Peaches
A quick blanch helps take away the bitterness in the kale for the pesto. A bit of lemon brightens it up and help the pesto retain its bright, green color.
5 Grillable Weeknight Dinners
Because we're gonna keep summer going, going, going, until it's gone.
King Trumpet Yakitori
If king trumpet mushrooms aren't available, use shiitake caps, which will also take well to the sweet-salty glaze.
Dry-Rubbed Flank Steak with Grilled Corn Salsa
This spicy and sweet powerhouse seasoning blend packs layers of flavor onto grilled flank steak.
The Thing Your Grilled Corn Is Missing
Grilled corn is good. Here's how to make it glorious.
How Four Empty Tuna Cans Can Feed a Hungry Crowd
It involves a bit of patience and a handful of empty tuna cans.
Sliced Strip Steak with Arugula and Parsley
Kick off the summer cooking season with a bright and bold steak salad dinner.
Yes, You Can Grill This
If you think the grill is just for steak and kebabs, think again.