Grilling
For the Perfect Grilled Steak, Don't Let It Rest
It's time to give this grilling myth a rest.
Meet Beer-Can Cabbage, the Ultimate Vegetarian BBQ Main Course
Step aside beer-can chicken. Beer-can cabbage is so much better.
Beer-Can Cabbage Sandwiches
Cabbage becomes the star of any backyard barbecue with this awesome beer can–inspired technique.
Meet Alabama Barbecue Sauce (aka Grilled Chicken's Best Friend)
In the 1920s, a railroad man named Big Bob Gibson came up with a mayo-based barbecue sauce for chicken. One hundred years later, there's a reason people still love it.
Why Marinating Your Grilled Meat Is Completely Unnecessary
You know the phrase, "let marinate for 2 hours?" You can forget it.
Grilled Halloumi With Watercress
Literally grilled cheese. We love the squeaky texture and salty bite. It goes perfectly with our Grilled Brined Vegetables.
12 Reasons Steak Belongs on a Salad
Eating salad for dinner doesn't have to be disappointing. These steak salads pack seared flavors, crunchy vegetables, and bold vinaigrettes into every bite.
Whole Corn on the Grill
How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.
How to Master the Reverse Sear: The Key to Juicy Meat and Sizzling Crusts
This restaurant cooking move is even better in your own backyard.
Grilled Chicken Wings with Shishito Peppers
There's more to wings than Buffalo sauce—here, they're tossed in a sesame-lime vinaigrette, charred alongside shishito peppers, and scattered with jalapeños.
Lamb Chops Scottadito with Charred Cherry Tomatoes
Rib chops can be pricey. This same preparation works well on lamb loin chops, too.
Grilled Kielbasa Tacos
Grilled peppers, scallions, and sausages come together in a snap for this summery taco dinner.
Barbecue Pork with Blistered Chile–Pumpkin Seed Salsa
You can always ask your butcher to slice the pork shoulder on the electric slicer for you, which will ensure even pieces and save you time.
The Truth About Pink Chicken
It turns out pink is no indicator of perfectly-cooked poultry.
Grilled Halibut Niçoise Salad
Turn your overzealous farmers' market haul into a gorgeous catch-all salad topped with flaky grilled halibut.
Charred Caprese Sandwich
How do you improve on a classic Caprese? Grill your tomatoes—and then spill them over charred baguette.
Grilled Clam Toasts With Lemon and Green Olives
Italian-food purists might balk at the combination of clams and Parm, but we swear it’s delicious.
Sweet and Spicy Bacon Kebabs with Scallion-Ginger Relish
Be patient with these; they need to stay over indirect heat the whole time to minimize flare-ups. If you try to rush them, they’ll burn to a crisp.
Soy-Basted Chicken Kebabs with Sesame-Citrus Sprinkle
These sweet and sour chicken kebabs get topped with a sesame-citrus sprinkle for extra flavor and crunch.
Cumin-Chile Lamb Kebabs with Garlic Yogurt
A perfect cube is not essential, but try to get the lamb into roughly the same size pieces so they cook at the same rate.