Grilling
Do You Need This Gnarly-Looking Food Flipper?
If the BFG went to the dentist, this is what they'd use to clean his teeth. But it's actually designed to flip food.
Grilled Cheese Tacos
Salty, smoky grilled halloumi is the star of this tasty, satisfying vegetarian option for the grill.
The Crunchy Topping You Didn't Know Your Hot Dog Needed
For addictive hot dogs, do as the Venezuelans do.
Why Bagels Are Better on the Grill
The question has always been "toasted or untoasted." Now the answer is "grilled."
Pork Cutlets with Cantaloupe Salad
A ripe cantaloupe is one of the most intoxicating pieces of produce under the sun—use it creatively.
These Magic Bars Have a Truly Magic Ingredient
Hint: Your favorite salty snack is the base for these backyard BBQ treats.
Red Curry–Marinated Japanese Eggplant
Japanese eggplants are smaller, sweeter, and faster-cooking than other types. If using globe eggplants, slice them into half-inch rounds.
Mushrooms with Béarnaise Yogurt
A classic steakhouse-inspired rub and sauce turn grilled mushrooms into a decadent, meaty meal.
Grilled Brined Vegetables
As long as you don’t mess with the ratio of vinegar, sugar, and salt, you can experiment with other spices, like fennel and coriander seeds, in this brine.
Tri-Tip with Chimichurri
This zesty chimichurri—a mix of parsley, cilantro, garlic, vinegar, and oil—is the perfect way to brighten up any steak (and any Father’s Day).
Corn Salad with Hazelnuts, Pecorino, and Mint
Because would it really be a barbecue without grilled corn?
Our Best Barbecue Recipes
Pull out the white bread and toss the slaw—these smoky, sweet, tangy recipes for pork, beef, chicken, and shrimp barbecue are ready for your next backyard cookout.
4 Summer Sandwiches You Didn't Know You Needed
From vegetarian tacos to the richest burger you can imagine, these recipes will change the way you think about summer sandwiches.
These Awesome Veggie Burgers Will Make You Want to Skip the Frozen Patties Forever
Packed with fresh, summertime flavor, these better-than-beef burgers are here just in time for grilling season.
Veggie Burgers with Zucchini and Corn
Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these gluten-free veggie burgers.
This Week, It's All About Easy French Food
Not heading to France this week? Pretend you are with these sunny, summer recipes.
Why Grilled Chicken Wings Are One of Summer's Greatest Pleasures
Buffalo wings don't hold a candle to these.
Barbecue’s Most Controversial Condiment
It’s time to stop being a snob about liquid smoke. Here's why it's made, why it's safe to use, and our favorite way to utilize a few drops.
What Makes This Steak Salad So Addictive? The Secret's In the Sauce.
It's a marinade. It's a dressing. Is there anything this vibrant green sauce can't do?
Savoy Cabbage Wedges with Buttermilk Dressing
To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.