Grilling
The Best Reason to Turn on Your Oven in the Summer
No grill? Don't let that stop you from having a killer cookout.
By Becky Hughes
This Week's Meal Plan: 5 Days of Easy Grill-Friendly Dinners
Spend some quality time with your grill this week making simple summer meals like grilled sausage with greens and lemon, Thai tofu and green bean salad, and grilled flatbread with smoked trout.
By Becky Hughes
This Pulled Pork Is Made with Texas's Favorite Soda
Texans love to drink Big Red with barbecue, so we decided to combine them into one delicious dish.
By Emily Johnson
The One Summer Dish My Friends Keep Asking Me to Make Again
My friends are hooked on my "grilled flatbread." But they don't know how simple it actually is.
By Anna Stockwell
Grilled Shrimp and Corn Salad
A marinade of lime and tequila takes this Mexican-inspired salad to the next level.
By Marina Delio
Grilled Orange Margarita
Grilling the oranges gives this super-refreshing cocktail a touch of smoky flavor, which is balanced by bright lime juice and aged tequila.
By Kat Boytsova
Grilled Carrots with Cumin-Serrano Yogurt
Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible.
By Alison Carroll
Grilled Squid with Chile Dressing And Radishes
If you can’t find ají amarillo chiles for this grilled squid recipe, substitute with the paste, which is more widely available. Add 2 tsp. paste to dressing before adding the oil.
Smoked Chicken Wings
Fox Bros. Bar-B-Q in Atlanta, GA, sells its own barbecue sauce, which you can order online, but any store-bought sauce will work for this smoked chicken wings recipe too.
Grilled Chicken With Herbs and Cracked Olives
Butterflying chicken transforms a hard-to-grill round bird into a flatter shape that is easier to crisp and cook through.
By Alison Carroll
3-Ingredient Grilled and Fresh Tomato Salsa
Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.
By Anna Stockwell
Grilled Brussels Sprouts Are the Best Brussels Sprouts
Why steam when you can grill?
By Katherine Sacks
Mexican Grilled Corn
Make this street-food favorite at home with flavor-packed chipotle mayonnaise and crumbly Cotija cheese.
By Katherine Sacks
Chipotle-Lime Grilled Steak
Serve this versatile grilled steak over rice or set it out with tortillas and all the toppings for an easy Sunday-night taco bar.
By Rhoda Boone
Pork Chops with Radishes and Charred Scallions
A crisp, assertive salad of shaved radishes and parsley provides an addictive counterpoint to these fennel-rubbed, fire-kissed pork chops.
Grilled Green Bean Salad With Thai Dressing
This refreshing Thai-inspired salad pairs a summery mix of charred green and yellow wax beans with chiles, fresh lime juice, and loads of cilantro. The zesty grilled tofu and creamy avocado add filling protein and healthy fats, rounding out the meal for a delicious weeknight vegetarian dinner.
By Katherine Sacks
Torn Zucchini With Mint and Calabrian Chiles
No, you don’t have to tear the zucchini with your hands, but it makes for a cool presentation—and we all know it’s way more fun than using a knife.
By Samin Nosrat
Grilled Shrimp, Zucchini, and Tomatoes with Feta
This summery, Greek-inspired dinner comes together in a snap with the help of a grill basket.
By Anna Stockwell
Grilled Lemon-Garlic Chicken and Potatoes
Everything for this simple, Spanish-inspired dish gets tossed in the same lemon, garlic, and smoked paprika marinade, then cooked in a grill basket for an easier, faster way to grill dinner.
By Anna Stockwell
You Only Need Three Ingredients to Make Amazing Grilled Chicken Wings
Your only challenge? Choosing between hot Buffalo, fragrant curry, spicy Korean, or savory garlic-herb.
By Rhoda Boone