Skip to main content

Fry

Spicy Smoked Salmon Corncakes

Can be prepared in 45 minutes or less.

Bacon and Buttermilk Mashed Potatoes

Buttermilk adds the tang, while bacon lends crunch to this dish.

Oregon Griddle Cakes

Panfried Tofu with Oriental Garlic Sauce

Can be prepared in 45 minutes or less.

Traditional Crab Cakes '21' Club

Because these crab cakes are made with lots of crab meat and not much filler, they require gentle handling during cooking, but the results are well worth the extra effort. At the restaurant '21' the chef makes decorative squiggles with the chili mayonnaise using a plastic squeeze-bottle of the type used for ketchup at hot dog stands.

Parmesan Puffs

This recipe was created to accompany Scallion Chive Soup Can be prepared in 45 minutes or less.

Chopped Salad with Feta, Olives, and Pita Croutons

Can be prepared in 45 minutes or less.

Crispy Gruyère Potato Wedges

Can be prepared in 45 minutes or less.

Grilled Swiss Cheese, Tuna and Red Pepper Sandwiches

Can be prepared in 45 minutes or less.

Chipotle Rub

Bacon and Chive Potato Pancakes

Can be prepared in 45 minutes or less.

Fried Chick-Pea Sandwiches with Coriander Yogurt

Can be prepared in 45 minutes or less.

Cheddar Biscuits with Fried Eggs, Ham, and Brown Butter

Can be prepared in 45 minutes or less.

Potato Croquettes

These replace the more familiar Hanukkah latkes that are prepared with grated raw potatoes. The croquettes are made with bolbess, the Jewish mashed potato stuffing for goose. But like latkes, they are fried in oil to symbolize the miracle of the oil that is the basis for Hanukkah. In the second century b.c., a one-day supply of oil burned for eight days and nights after followers of Judah Maccabee captured the Holy Temple of Jerusalem from their Syrian oppressors. Fried foods are served at Hanukkah in commemoration.

Fried Quail with Sausage and Oyster Cream

Throughout the South, former cotton plantations remain as large tracts of land maintained as hunting preserves. The quail is a small game bird that spends most of its time on the ground. Often called "partridge," it is favored for its delicious white flesh. Serve one of these birds to each person as an appetizer for a big celebratory meal such as Christmas or a rehearsal dinner, or two as the main course.

Veal Chops with Tarragon

74 of 98