Baking
Rhubarb Crisp
This rhubarb crisp recipe lets the pretty pink stalks shine, accented by ginger and orange and topped with a brown sugar-pecan crumble.
Use This Bread-Baker’s Secret to Take Your Homemade Loaves From Good to Great
Deeper flavor and a better crumb could be yours.
Naturally Leavened Brioche
This brioche recipe makes an ethereal loaf that’s buttery and sweet.
Raspberry and Yogurt Scones
Yogurt is naturally acidic, and that not only adds flavor, but also helps tenderize these raspberry scones.
Go Ahead. Put Some Fish Sauce in Your Cookies
The savory condiment adds a touch of salty depth to this citrusy shortbread.
Stamped Calamansi-Fish Sauce Shortbread
When used in the right amounts, fermented and salty elements don’t overpower the other ingredients in a dessert.
Chocolate Stout Cake
This tender chocolate cake has a secret ingredient, and its name is Guinness.
For Fluffy, Sweet Bread With a Cookie Crunch, Make Conchas
Plus, meet the new wave of bakers who are rethinking the Mexican classic.
Maple Pecan Scones
Pecans take on a lovely maple taste with caramel tones when toasted, so they're amazing in this nutty maple scone recipe.
Conchas
Enriched bread dough gets shaped into a roll and baked with a crunchy, cookie topping scored to resemble a seashell, or concha.
31 Bundt Cake Recipes for Beautiful Baking Without Fuss
These pretty cakes are low-effort, high-reward.
Double Ginger Scones With Currants
Crystallized ginger adds spice to this brunch staple.
Classic Vanilla Bundt Cake
This vanilla Bundt cake can be eaten out of hand as you head out the door or just as easily dressed up with whipped cream and fruit.
Irish Soda Bread With Raisins
This easy Irish soda bread recipe gets a little tang from buttermilk and pops of concentrated sweetness from dried fruit.
Celebrate Holi With This Floral, Softly Spiced Thandai Poke Cake
Thandai masala—a mixture of ground nuts, seeds, spices, and rose petals—is the key this refreshing Holi beverage, but you should also bake it into your next poke cake.
For Truly Tender Biscuits, You Need a Hard-Boiled Egg
This unexpected addition will make buttery confections like shortbreads and shortcakes even more tender and flaky.
47 Foolproof Tips That Guarantee Better Bakes
Wondering the secret to a perfectly layered cake or how to make your pie crust both flaky and sturdy? We’ve rounded up our top tips for making all of your desserts and baked goods better.
Thandai Poke Cake
This poke cake is like having a cold glass of thandai for Holi—but in cake form!
How to Make Self-Rising Flour
Follow these steps for making self-rising flour at home—just make sure that it’s not self-raising flour that you want first, since, surprise: they’re not quite the same thing.
Extra-Tender Blackberry Shortcake
The dough for these blackberry shortcakes contains hard-boiled egg yolks—an old trick for making a rich and tender biscuit.