Baking
Easy Coffee Cake
Everybody needs a go-to easy coffee cake recipe they can turn to for leisurely morning baking. This version doesn't require a mixer.
By Jesse Szewczyk
Blackberry Pie With Lattice Crust
With loads of juicy blackberries and an easy lattice crust, this may just be the world’s most perfect pie.
By Tracey Seaman
Easy Blueberry Cobbler
This easy blueberry cobbler recipe requires just 10 minutes of prep, making it an ideal summer dessert.
By Bill McDonald
Daydream Believer Cupcakes
These almond cupcakes are gussied up with a cloud of apricot buttercream. Like sweet with salty, sweet with a little tang (here via sour cream) just works.
By Allyson Reedy
Raspberry Swirl Cheesecake
Raspberry swirl cheesecake is better with homemade raspberry purée and an easy brown butter crust.
By Carina Finn
Strawberry Champagne Cupcakes
These strawberry-and-wine cupcakes are scented with fresh berries and a kiss of bubbly in both the cake and the frosting.
By Allyson Reedy
The Best Ways to Soften Butter, According to a Baking Pro
From the overnight rest to three quick tricks, these methods for softening butter will get you baking—or even just buttering toast—whenever you’re ready.
By Zoe Denenberg
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37 Almond Flour Recipes for Nuttier Cookies, Cakes, and Dinners
Put the bag of almond flour in your pantry to good use with these recipes, including plenty of gluten-free desserts.
By Carly Westerfield
White Chocolate Brownies With Toasted Sesame Caramel
Toasted sesame oil may be great in savory dishes, but it’s even better when paired with sugar and white chocolate, like in these white chocolate brownies.
By Sarah Kieffer
Red, White, and Berry Fourth of July Cake
A festive tumble of blue and red berries top this summer holiday layer cake.
By Kemp Minifie
Waking Up Is Easier With Cookies for Breakfast
Trade in your cereal routine for a toasty cookie, packed with nuts, seeds, and just the right amount of chocolate.
By Sarah Kieffer
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29 Fruit Pies to Celebrate Whatever’s in Season Wherever You Are
These recipes make the most of that pick-your-own haul.
By Maggie Hoffman and The Editors of Epicurious
For the Best Fruit Pies, Max Out Your Lemon’s Potential
Use more than just the zest and the juice.
By Rebecca Firkser
Blueberry Pie
Instead of using only the zest and juice of a lemon in the filling, this blueberry pie recipe calls for half of the whole thing: peel, pith, and all.
By Rebecca Firkser
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15 Sarah Kieffer Recipes for Cookies, Cakes, and Morning Bakes
These recipes are more than just a pan-banging good time.
By Anikah Shaokat
Cruffins
In this brunch pastry, muffins meet croissants: Cruffins are flaky, extravagant morning treats worth all the effort.
By Sarah Kieffer
Cheater’s Croissant Dough
This recipe skips the butter in a block, and instead lets you spread room-temperature butter over the surface of the dough.
By Sarah Kieffer
The Vintage ‘Gourmet’ Dessert My Family Has Been Making for 22 Years
This chocolate roll cake is easy enough for a kid to help with but celebratory enough for anyone’s birthday.
By Li Goldstein
Sesame Chocolate Rye Breakfast Cookies
With sesame seeds, pecans, orange pieces, poppy seeds, and chocolate, these breakfast cookies really do have it all.
By Sarah Kieffer
Pan-Banging Ginger Molasses Cookies
The warm spices in this cookie are always welcome in the cool winter months, but still hit the spot in the heat of the summer.
By Sarah Kieffer