Nonalcoholic
Blueberry-Beet Smoothie with Coconut Water
This vibrant smoothie is full of vitamins and antioxidants.
By Rhoda Boone
Mocha Berry-Almond Smoothie
This smoothie has everything you need for breakfast: Protein, potassium, Vitamin C, and coffee!
By Rhoda Boone
Carrot Cake Smoothie
This smoothie has all the familiar flavors of carrot cake: sweet coconut, buttery walnuts, fragrant cinnamon, and warm vanilla.
By Rhoda Boone
Chia-Berry Shake
As thick and smooth as a milk shake, this berry freeze actually gets its creaminess from chia and avocado, not milk and ice cream. Using frozen berries keeps the drink icy cold (and allows you to make it when berries are out of season), but if you prefer to use fresh, just add a couple of ice cubes when blending.
By Janie Hoffman
Gingered-Ale
By Leo Robitschek
Pineapple, Jalapeño-Infused Agave, Lime
By Leo Robitschek
Basil-Fennel Soda
By Leo Robitschek
Cease and Desist
By Leo Robitschek
Rhubarb Spritzer
To get the prettiest blush color for this drink, be sure to choose rhubarb without any green streaks, and dont remove the fibrous pink peel.
Spiced Peach Lassi
Buttermilk, packed with calcium and probiotics, lends a subtle tanginess to this spice-spiked lassi. Finish with a sprinkle of chopped pistachios for a hit of crunch.
Lemon-Ginger Brew
A pleasingly fiery cold buster that belongs in your fridge all winter long.
By Carla Lalli Music
Strawberry-Ginger Lemonade
By Carla Lalli Music
Spinach-Honeydew Cooler
"I'll juice just about any green, but spinach is my go-to. Melon just sweetens the deal." —Alison Roman, senior associate food editor
Strawberry-Mint Smoothie
Give your morning a boost by having a Strawberry-Mint Smoothie. Try this delicious CARNATION BREAKFAST ESSENTIALS drink with mint garnish today!
Green Juice
Chef Hugo Bolanos of Los Angeles' Hotel Bel-Air shared this recipe exclusively with Epicurious. His turmeric-infused green juice features apples, celery, kale, and parsley but it's a flexible recipe, so feel free to experiment with different veggie combinations. Bolanos recommends swapping in Japanese cucumber for the celery, and substituting Swiss chard for the kale.
By Hugo Bolanos
Color Me Red
This recipe is a variant of Color Me Pink and is a great way to add variety to a weight-loss program. Beets are substituted for the raspberries here. Trust me, it tastes great. The beet tops are not used in this recipe, but save them for another juice.
By Michael T. Murray
Beet It Juice
Boost your detox with some potent and bright beet juice. I love the pretty color of beets and their sweet and earthy flavor. The ginger adds a kick and some anti-inflammatory benefits. The lemon makes it all come together. And don't worry; I didn't forget about the greens either. A cup of kale should round things off perfectly. To good health!
By Katrine van Wyk
Piña Piquante
By Eric Helms
Power-Boosting Beets
This robust, vibrant-color juice is packed with big flavors and energy-boosting nutrients to get you going in the morning.
By Sara Lewis