Simple Cooking

Chewy noodles, tinned fish, and hardy greens in an umami broth.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

The salty, sweet, sour, spicy flavors of classic kung pao are easy to create at home. Let this recipe show you how.

Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.

Among the easiest appetizers ever.

Rich and satisfying, this warm winter drink provides unparalleled cozy vibes.

Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.

Loaded with mix-ins, this loaf makes an excellent breakfast or dessert—or you could gift it to someone you really like.

From author Sonoko Sakai, this Japanese omelet is distinguished by its fluffy layers, with a touch of sweetness from maple syrup.

In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.

This tadka-topped focaccia is loaded with crispy curry leaves, black mustard seeds, white sesame seeds, and dried red chiles.