Simple Cooking
Lemongrass Tempeh Crumbles
This dish may look meaty, but these lemongrass tempeh crumbles are vegan with a citrusy and spicy edge.
By Andrea Nguyen
Green Mango, Cabbage, and Jicama Salad
Cutting out the protein not only makes this green mango salad less fussy (read: faster to make) but also highlights the tropical flavor combinations.
By Andrea Nguyen
Creamy, Crunchy Cilantro-Lime Slaw
This cooling-but-spicy slaw is the ideal side for barbecue or any summer cookout food.
By Rick Rodgers
Caipirinha
The cooling, bracing Caipirinha, a.k.a. Brazil’s national cocktail, requests your undivided attention.
By The Epicurious Test Kitchen
Summer Corn With Ginger-Chile Prawns
This dish of sautéed prawns and sweet corn has an abundance of flavor thanks to fresh ginger and Thai chile.
By Lauren Joseph
Lemon Oat Bars
These lemon oat bars are a great make ahead dessert, perfect for holidays, gatherings, or just afternoon snacking.
By Sarah Kieffer
Classic Sole Meunière
This classic French fish dish, swimming in brown butter and lemon, has all the trimmings of a romantic dinner for two—and it only takes 15 minutes to make.
By Molly Wizenberg
Frozen Daiquiri
Ditch the shaker and break out the blender. We’re cooling off with lightning-fast frozen daiquiris.
By James Beard
Frozen Mango Margarita
A batch of these fruity frozen mango margaritas is sure to win you the title “life of the party.”
By Gina Marie Miraglia Eriquez
Tequila Sunrise
With just four ingredients and a star-studded fan base that includes Mick Jagger, the tequila sunrise will brighten any cocktail hour.
By The Gourmet Test Kitchen
Tiramisu Granita
A refreshing tiramisu-inspired granita, topped with whipped mascarpone and cocoa.
By Anna Hezel
Grilled Pork Tenderloin and Asparagus With Mustard-Herb Sauce
A sauce of Dijon mustard and fresh parsley brings new life to the classic grilled pork tenderloin. Throw some asparagus on the grill and you have a whole meal.
By Anna Stockwell
Elvis Presley’s Favorite Pound Cake
We can’t help falling in love with this buttery pound cake that gets its delicate crumb from a legendary baker’s tried-and-true technique.
By Janelle McComb
Easy, Egg-Free Chocolate Mousse
This rich chocolate mousse recipe is based on a wildly simple, somewhat miraculous method.
By Lauren Joseph
Frozen Watermelon Margarita
Shake up your next backyard BBQ with this frozen watermelon margarita recipe. It’ll cool you down faster than a dunk in the pool.
By The Gourmet Test Kitchen
Horsefeather
This signature Kansas City cocktail is the Moscow mule’s spicier, boozier Midwestern cousin.
By Emily Farris
Fennel-Orange Salad
Crisp, thinly sliced fennel ribbons (which have a licorice-like flavor) meet juicy orange wedges and briny olives in this fresh side.
By Janet Fletcher
Salty Dog
With its signature salted rim, this vodka and grapefruit cocktail is one easy summer drink.
By James Beard
Tom Collins
This classic cocktail is a simple mix of gin, sugar, lemon juice, and seltzer.
By The Gourmet Test Kitchen
Caesar Salad
Our best Caesar salad recipe is classic version with a zesty homemade dressing and crunchy garlic croutons.
By Shelley Wiseman