Gluten Free
Carne Asada Cheese Fries
Meet the love child of cheese fries and nachos: crispy, seasoned fries loaded with skirt steak and silky cheese sauce.
By Rhoda Boone
Green Chicken Chili
This easy chili is a cross between chile verde and white chicken chili, an effortless and hearty dinner that’s perfect for weeknights.
By Rhoda Boone
Flourless Cacao Fudge Cake
Raw cacao powder retains a higher portion of nutrients than more common cocoa powder, which is usually heated during manufacturing. Swap the almond meal here for hazelnut meal, if you prefer.
By Donna Hay
Roasted Breast of Veal with Springtime Stuffing
There's no doubt about it: this magnificent cut of meat puts any humble braised brisket to shame.
By Jayne Cohen
3-Ingredient Microwave Cheese Sauce
This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes. Serve as is with chips, fries, or chili dogs, or transform it into the best queso you've ever had (see below for more on that). Pro tip: Skip the aged cheddar from the fancy cheese counter—the sauce will be even creamier with a block of no-frills cheddar from the dairy aisle of the supermarket.
By Rhoda Boone
Classic Chicken Pho
Easier to make than the beef version, chicken pho requires fewer ingredients and takes less finesse for superlative results.
By Andrea Nguyen
Spicy Tofu With Pickled Shiitake Mushrooms
How to prevent tofu from being bland? Toss it in a robust, spicy, salty, and deeply seasoned marinade.
By Andy Baraghani
Brigadeiros
Somewhere between a fudgy chocolate truffle and a Tootsie Roll is the Brazilian confection known as the brigadeiro.
By Shauna Sever
Pan-Fried Sea Bass with Miso, Lemon, and Thyme-Glazed Roasties
A tangy dish full of zing. The thyme adds deep flavour and the roasties give real crunch.
By Alice Liveing
Sweet Potato Fritters with Poached Eggs and Avocado
A combination made in healthy-foodie heaven, this will be sure to satisfy you first thing in the morning!
By Alice Liveing
Creamy Pinto Bean Dip
Serve this lightly spiced, last-minute bean dip with tortilla chips and watch it disappear before half-time.
By Rhoda Boone
Cabbage Stir-Fry With Coconut and Lemon
Sweet, spicy, and refreshing all in one, this crisp cabbage side dish is a great way to get out of a steamed-broccoli rut.
By Chitra Agrawal
Chai-Spiced Hot Toddy
This rum-spiked hot toddy is infused with fiery black pepper, revitalizing cinnamon, and cleansing cardamom to cure the winter blues.
By Kat Boytsova
Keralan Lamb-Fry
A specialty of Kerala, this simple, spiced-up stir-fry makes for a quick, hearty dinner.
By Maya Kaimal
Stir-Fried Green Beans With Coconut
This is going to be your new favorite way to serve green beans.
By Suvir Saran and Stephanie Lyness
22-Minute Coconut Chicken Curry
This 22-minute South Indian-inspired chicken dinner is based on takeout versions served at Manhattan's Curry Row.
By Rhoda Boone
4 Anti-Grain Bowls That Are Still Healthy and Instagramable
If you're not a part of the grain-eating, bowl-Gramming majority, these four dinners will help you bump up your number of followers.
By Joe Sevier
Five-Cheese Pimento Cheese
Complete your Super Bowl snacking lineup with this addictive five-cheese version of the classic Southern spread.
By Shai Sevier
Crispy Chicken and Potatoes with Spicy Slaw
These cumin-spiced chicken thighs and roasted potatoes are balanced by a zippy, jalapeño-spiked alternative to coleslaw.
By David Tamarkin
Soy Sauce Chicken
A whole chicken, poached in a ginger and anise–scented soy broth, is a popular dish served at Chinese New Year celebrations.
By Kei Lum Chan and Diora Fong Chan