Gluten Free

Serve this warmly spiced, slow-cooked pork in its entirety for a crowd, or treat it as a "nextover" and turn the extra servings into a brand-new dinner later in the week.

Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.

Crisping mushrooms in bacon fat infused with rosemary gives this salad satisfying texture and rich, comforting flavor, enhanced by a runny poached egg.

We spiked the glaze for our retro-chic ham with hot sauce and apple cider vinegar to cut through the cloying sweetness of the original.

The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes

When in doubt, frittata. This version turns greens-and-beans into a complete one-skillet supper.

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will be done.

The only thing more crowd-pleasing than cheese is marinated cheese. If Manchego isn’t your thing, go for any semi-firm cheese like white cheddar, Gouda, or Monterey Jack.

Bright citrus and fresh-ground pepper put a festive spin on two party staples: cured meat and Marcona almonds.

These homemade onion-flavored chips just might be more addictive than the store-bought versions.

These quick pickles have just the right amount of sweet, salt, and tang going on. The brine can work with any crunchy veg, but we like them best with cucumbers. We guarantee they'll be the sleeper hit of your next party spread.

This hearty, meaty, sauerkraut-braised dinner takes only 25 minutes in the oven.

With crispy mini potatoes and hearty greens that are roasted in a sweet-tart mustard dressing, this 25-minute dinner is an easy crowd-pleaser.

Finally, a creamy, buttery risotto without all of the stirring. Just pop it in the oven and roast some mushrooms alongside to top off the finished dish.

Active time: 5 min Start to finish: 5 min

Cozy up with a mug of this rich, creamy hot chocolate that will warm you up from head to toe.

Meet your new favorite, cold-weather one-pan salmon dinner. It’s warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic.

Fuyu persimmons, which resemble tomatoes in shape, are best enjoyed while still firm and slightly crisp. The sweet, meaty wedges make a gorgeous counterpoint to the tangle of peppery greens.

Cutting leeks into large pieces gives them a presence equal to disks of potato, while cooking the vegetables separately before combining—the leeks are braised in butter, the spuds are simmered in milk and cream—preserves their distinct flavors.

A standing rib roast combines deep beefiness with marvelous tenderness and, naturally, has a price tag to match. But don’t be intimidated. It’s still a roast, after all, and that means it’s easy to cook.