Gluten Free

Balsamic-marinated steak cooks over the broccolini and white beans in this sheet-pan dinner, flavoring them with its tasty juices.

Rather than pasta, this vegetarian version of the classic Southern Italian dish is tossed with spaghetti squash "noodles" for a delicious dinner that cooks entirely on just one sheet pan.

Oh, wait: Did we mention the prettiest cake in the display case also happens to be gluten-free? Eat at will!

This classic Spanish dish comes together in a snap when cooked on a baking sheet.

The juices from cumin-rubbed chicken thighs soak into grapes, fennel, and squash as they all roast together in this simple, flavorful one-pan dinner.

This entire Italian-inspired dinner is cooked on two baking sheets, making clean-up a breeze.

Sweet and chewy!

You know what never, ever goes out of style? Chocolate mousse.

Brining these fries in a salt-and-cabbage solution seasons them and, as they start to lightly ferment, infuses them with a slight tang. Think salt-and-vinegar chips and you get the right idea.

Buying slab bacon rather than sliced allows you to cut it into the perfect size and shape.

When apple season hits but peaches still linger at the market, it's time for a standout condiment to round out a main course or dessert.

Serve this beet relish, tossed with buckwheat groats, Sherry vinegar, and mint, over roasted pork or lamb.

In this classic dish, native to the Yucatàn peninsula, warm corn tortillas are dunked into a pumpkin seed salsa, rolled up with crumbled hard-boiled eggs, and topped with a duo of sauces: more pumpkin seed and tomato salsa to boot.

When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser. There's enough chipotle here to make your lips hum, but not so much as to overshadow the balancing act created by the other ingredients—toasty garlic, onions, and ketchup, plus a kiss of brown sugar and cinnamon.

Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the cooking water into the pesto just before adding the noodles; this dilutes the concentrated sauce and helps it adhere to the pasta.

Spoon this quick dessert sauce of fall-spiced grapes over pound cake or ice cream.

Creamy herbed avocado and edible flowers elevate a simple salad of mixed greens.