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Gluten Free

Grilled Chicken Breast Skewers With Wasabi

Wasabi’s subtle heat pairs wonderfully with juicy chicken breast in these grilled skewers.

Mitarashi Dango (Rice Balls in Syrup)

A springtime favorite in Japan, these tender rice dumplings are grilled and coated in a sweet soy glaze.

Grilled Bacon-Wrapped Asparagus Skewers

Every izakaya in Japan offers this iconic yakitori on its menu: simply skewered asparagus wrapped in bacon and grilled.

Sakana No Shioyaki (Classic Salt-Grilled Fish)

Salting fish removes the fishy-tasting juice from the flesh.

Grilled Shiitake With Ponzu

This simple grilled or broiled preparation helps fresh shiitake mushrooms shine. Serve the grilled mushrooms garnished with grated daikon and yuzu.

The Classic Margarita

Our best margarita recipe is refreshing, strong, and tart. The secret? Good tequila, the right orange liqueur, fresh lime juice, and finding the ideal balance.

Quick Pesto

This Italian pesto recipe comes together quickly thanks to a food processor. Freeze extra for homemade pesto well beyond basil season.

Scallion Salad With Sesame

Scallion salad, known as pa muchim or pajeori, is one of the mainstays of Korean barbecue.

Ember-Roasted Strawberries

Baked in the embers of a campfire or charcoal grill, these strawberries are sure to please.

Grilled Pork Belly and Kimchi

This Korean grilled pork belly is a party waiting to happen, so set it out with the grilled kimchi and kitchen shears and let guests assemble lettuce wraps themselves.

Buldak-Style Barbecue Chicken Drumsticks

Buldak is a chargrilled dish identified by its bright red sauce—sweet, savory, and spicy thanks to the one-two punch of gochugaru and gochujang.

Classic Milk Tea

Made with sweetened black tea, milk, and black tapioca pearls, this classic milk tea recipe is sweet, creamy, and delicious.

Ember-Roasted Sweet Potatoes

Whether served simply with butter or with yogurt and almond-mint gremolata, ember-roasted sweet potatoes are a sweet, smoky delight.

Shichimi Togarashi (Japanese 7-Spice Blend)

Shichimi togarashi is a seven-spice blend that can season soups, noodles, grilled foods, rice, or salads.

Chicharrones

These pan-fried pork cracklin’s are flavored with bay leaves and get a squeeze of lime juice when they are hot out of the pan.

Juiciest Grilled Chicken Breast With Citrus Marinade

This easy grilled chicken recipe is a fast track to weeknight dinner, with a built-in marinade that’s made entirely with inexpensive ingredients you may already have in your pantry.

Caprese Salad

Caprese salad thrives on simplicity and using the freshest ingredients possible: heirloom tomatoes, mozzarella, basil, and extra-virgin olive oil–that’s it!

Creamy Black Beans

I use these creamy black beans in my breakfast burritos, but they can be enjoyed in many other dishes too. Make extra for bean and cheese tacos, or use them as a side dish with roast chicken. These black beans can also be used in tamales, sopes, or simply spread on a tostada with salsa. The possibilities are endless.

Creamy Coleslaw

This classic coleslaw recipe is timeless for a reason: It’s crunchy, cool, and refreshing. Here’s our best take on the crowd-pleasing BBQ side dish.
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