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Gluten Free

Pomegranate Sorbet Parfait

Who needs cranberries when you can have pomegranate juice?

Winter Squash Agrodolce

A vinegar-and-chile glaze adds heat to sweet squash, spicing up the traditional Thanksgiving flavor profile.

Sautéed Pears With Bacon and Mustard Dressing

Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it's magic.

Blistered Green Beans With Tomato-Almond Pesto

This sauce, inspired by Spanish romesco, uses cherry tomatoes, which are usually the best-tasting type in the market this time of year.

Roasted Carrots and Red Onions with Fennel and Mint

Toasting the seeds and nuts in oil forms the base of a complex vinaigrette for simple roasted vegetables.

Lemon and Parsley Skillet-Roasted Fingerling Potatoes

Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from the skillet.

Sour Cream Mashed Potatoes With Paprika

We wish we could take credit for this double-dairy, paprika-dusted masterpiece of a mash, but we can't. The dish is courtesy of Dr. Andrew Stanek, father to BA's own Amiel Stanek.

Salt-and-Vinegar Rösti

We transformed the regular hands-on skillet method to a very hands-off oven technique.

Sweet-and-Spicy Mixed Nuts

Any combination of nuts and seeds will be fine, so feel free to finish up any odds and ends you have around.

Lemony Smoked Trout Dip

If you can't find labneh, use full-fat Greek yogurt, and thicken it by letting it sit in a strainer set over a measuring cup for an hour or two.

Barbecue Spice-Brined Grilled Turkey

Also known as the one-hour turkey, this spatchcocked bird (ask your butcher, or go to bonappetit.com/spatchcock) will free up your oven.

Porchetta-Style Roast Turkey Breast

Two words: Crispy! Bacon! In this recipe, turkey breasts get rubbed with spices and herbs before being wrapped in bacon for a second roast in the oven.

Celery on Celery Salad

When shopping for celeriac, look for firm, unblemished roots that feel heavy for their size, with a greenish hue.

Celery Root Hash

You can store celery root in the fridge, unpeeled, in an unsealed plastic bag, with a dry paper towel to absorb excess moisture, for up to 3 weeks.

Tomato and Cannellini Bean Soup

You're going to want to keep making this wholesome vegetarian soup all winter long.

Leek and Cannellini Bean Soup

This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein (older adults are prone to protein insufficiency), fiber, vitamin K, potassium, lysine to aid in calcium absorption, and folate to help reduce homocysteine levels, which are a major risk factor for heart disease. And of course, all soups are soft and so are a favorite for anyone with dental difficulties.

Almond, Kale, and Banana Smoothie

Dates and bananas naturally sweeten this wholesome breakfast smoothie.

Dry-Brined Turkey

You will need to start the brining process two days ahead.
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