Vegetarian
Chaat Masala Mixed Nuts With Cornflakes
These spiced nuts are tangy, spicy, and the perfect thing to nibble on during the holidays. With extra crunch from cornflakes and a determined kick from cayenne, these will keep you coming back for more.
These Chewy Pistachio Cookies Go Green for the Holidays
These flourless, nutty beauties also manage to be both crispy and chewy at the same time.
These Miso-Maple Walnuts Are Ready for Holiday Snacking
Serve them with cocktails or even give them as gifts to loved ones this holiday season.
Miso-Maple Walnuts
These easy miso-maple walnuts are crunchy, savory, a little sweet, and beautifully caramelized.
Pumpkin Pie Is Better Under Pressure
All you need is a pinch of baking soda and an Instant Pot to coax out toasty caramel flavors from your pumpkin filling.
Squash Stars in These Two New Thanksgiving Mains
Braised in coconut or stuffed and roasted: Choose either of these vegetarian mains for your holiday and you can't go wrong.
Baked Brie With Almonds
This easy baked Brie is a great appetizer if you’re hosting a small holiday party. While it’s simple, there is some serious wow value during that first oozing fresh-from-the oven Brie slice.
Raw Cranberry and Fuyu Persimmon Relish
Tart cranberries meet their perfect match in persimmons, the glorious fruit that ripens in time for Thanksgiving. For this cranberry relish, use Fuyu persimmons, which are eaten while still hard, like apples.
Caramelized Fennel and Brie Dip
This warm, cheesy dip with sweet, caramelized fennel and Brie is perfect as an appetizer or for entertaining.
For the Best Vegan Stuffing, Butter Is Out, Herb Oil Is In
A flavor-packed oil is a delicious replacement for butter in dairy-free recipes.
Apples-and-Honey Baked Brie
It’s nothing fancy or complicated, simply a jumbo Brie wheel topped with sautéed apples and honey and wrapped in butter-brushed phyllo. But when baked, the combination of textures matched with apple and honey flavors fused with gooey Brie never fails to please a crowd.
Phyllo-Wrapped Brie With Hot Honey and Anchovies
While most baked Bries are on the sweet side, with layers of jam or chutney under the crust, this one goes savory with anchovies, garlic, and roasted bell peppers.
Red-Cooked Tofu
Deep-fried tofu gets braised with shiitake mushrooms in soy sauce and Chinese wine for this easy dish.
Sweet Potatoes With Marshmallows and Brown-Sugar Glaze
Delicious sweet potato with marshmallows recipe made using brown sugar, almonds, and spices.
Cranberry-Orange Relish
The best cranberry-orange relish recipe is a simple chopped mix of fresh cranberries, orange, sugar, and a touch of cinnamon.
Spike Your Holidays With Boozy Fruit Compote
Rum pot, known as Rumtopf in German, is a traditional compote dessert of fruits, rum, and sugar that captures the flavors of summer to be enjoyed in winter.
Perilla Leaf Focaccia
Though perilla look like large mint leaves, they are tender and mild, with notes of sesame. I love using them for salads and in this focaccia.
Braised Smoked Collard Greens
Braise smoked collard greens with onions, then toss them with a bright pepper vinegar for dish that's smoky, sweet, and savory.
Fried Cashews With Lime Zest and Chile
This take on a very popular Thai bar snack—freshly fried cashews tossed with salt, chiles, scallions, and fragrant lime zest—is simple but so good with an ice-cold beer.
French Onion and Blue Cheese Tart
Onions are the star of the show: sweet and lightly scented, in pride of place on a layer of light, puffy pastry and delicious crumbled blue cheese.