Vegetarian
Lemon Meringue Pie
This classic homemade lemon meringue pie recipe is sweet and tart with a fluffy, cloudlike meringue top and crisp and flaky pie crust.
By The Gourmet Test Kitchen
Easy All-Butter Pie Crust
The trick with this all-butter pie crust is that...there’s no trick. It uses ingredients you have on hand and comes together in minutes in a food processor.
By Dédé Wilson
The Best Vegetarian Stuffing Ever
This fan-favorite vegetarian stuffing recipe is sure to be the star of your Thanksgiving meal.
By Emily Farris
Garlicky Green Beans
This quick and easy green beans recipe gives you a side dish with an exuberant crunch—and no ice bath required.
By Brigid Washington
Quick and Easy Collard Greens
A quick and easy version of the darling dark green leaf of long braises: collard greens.
By Brigid Washington
Salt-Roasted Pecans
Roasted pecans also achieve a crunchy texture that raw pecans can only dream of.
By Elizabeth Falkner
Roasted Carrots
This minimalist roasted carrots recipe results in a showstopping side dish—don’t be surprised when everyone asks for more.
By Ruth Cousineau
Potatoes au Gratin
Cheesy baked potatoes au gratin is the perfect cold weather comfort food and makes a great side dish for any family dinner or holiday meal.
By Anya von Bremzen
Parmesan-Roasted Cauliflower
Cheese loves cauliflower, and cauliflower loves cheese right back. It’s a beautiful, symbiotic relationship, and we all win.
By Allie Lewis Clapp
Braised Winter Squash With Fermented Black Beans
Squash’s natural sweetness shines next to savory fermented black beans.
By Hannah Che
Vegan Mapo Tofu
Vegan mapo tofu is possible because its essential ingredients are the fermented black beans, chili bean paste, Sichuan peppercorns, and ground red chiles.
By Hannah Che
Baked Sweet Potatoes
This simple preparation of sweet potatoes can become the base for many lunches and weeknight meals.
By Kat Boytsova
Roasted Carrots and Parsnips With Honey
Roasted parsnips and carrots taste wonderful together, especially drizzled with a simple glaze.
By Betty Rosbottom
Garam Masala
No Indian pantry is complete without a batch of homemade garam masala. This fragrant version combines mainstays like cinnamon, cardamom, and nutmeg with rosebuds, cumin, bay leaves, and more.
By Suvir Saran
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37 Vegetarian Lunch Ideas That’ll Keep You Full Until Dinner
These hearty salads, vegetable-packed sandwiches, and creamy dips will brighten your day.
By The Editors of Epicurious
Cheesy Corn Casserole With Crunchy Cracker Topping
This savory corn pudding is creamy and cheesy, with fresh corn kernels, celery, and onions throughout. A topping of buttery cracker crumbles adds crunch.
By Elle Simone Scott