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Vegan

Classic Cranberry Sauce

Sweet, tart homemade cranberry sauce is the key to a bright and balanced Thanksgiving meal—and it’s easy to whip up in just 20 minutes.

Garlicky Green Beans

This quick and easy green beans recipe gives you a side dish with an exuberant crunch—and no ice bath required.

Quick and Easy Collard Greens

A quick and easy version of the darling dark green leaf of long braises: collard greens.

Roasted Carrots

This minimalist roasted carrots recipe results in a showstopping side dish—don’t be surprised when everyone asks for more.

Easy Candied Orange Peel

The technique of candying fruit originated as a food preservation method; it stuck around because it’s delightful.

Sesame Noodles

The magic is all in the sauce.

Braised Winter Squash With Fermented Black Beans

Squash’s natural sweetness shines next to savory fermented black beans.

Vegan Mapo Tofu

Vegan mapo tofu is possible because its essential ingredients are the fermented black beans, chili bean paste, Sichuan peppercorns, and ground red chiles.

Til Wale Aloo

Turmeric gives these spicy sesame potatoes their beautiful golden color.

Baked Sweet Potatoes

This simple preparation of sweet potatoes can become the base for many lunches and weeknight meals.

Garam Masala

No Indian pantry is complete without a batch of homemade garam masala. This fragrant version combines mainstays like cinnamon, cardamom, and nutmeg with rosebuds, cumin, bay leaves, and more.

A Nutty, Toasty, Totally Vegan Take on Brown Butter

This dairy-free version is perfect for drizzling onto sage-flecked pasta or wedges of fresh tomato.

Cauliflower Puttanesca

For a gluten-free alternative to pasta, this boldly flavored sauce is spooned over cauliflower.

Redheaded Saint

A compelling combination of mezcal, tequila, fresh lime, ginger beer, and raspberry syrup.

Raspberry Syrup

Raspberry syrup appears over and over in some of the most influential historic cocktail books. 

Raspberry Lemonade

The most refreshing pitcher of raspberry lemonade starts with homemade fresh raspberry syrup.

Salsa Roja

The scent of homemade salsa roja always takes me back to my childhood. The aroma of rehydrating dried chiles mingling with fresh serrano chiles or jalapeños, tomatoes, onion, and garlic was a weekly occurrence in our household. It was always too spicy for my young palate, but I never got sick of the smell wafting through the house. Though I’ve grown into a heat-seeker as my palate has evolved, this version doesn’t have to be spicy at all. Adding a single serrano chile to the mix gives this mild .…

Grilled Sweet Sticky Rice With Banana Filling

These delicious banana leaf packets conceal warm, slightly sweet sticky rice perfumed with the smokiness of the charred wrapper and with a piece of banana at the center.

Creamy Hummus

Starting with dried chickpeas elevates Yotam Ottolenghi’s homemade hummus recipe, which is rich in tahini, punchy with garlic, and brightened by lemon juice.

Cucumber Salad With Dill

You can think of this cucumber salad as a spin on homemade dill pickles. It gives you a bit of that flavor without much time or effort.
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