Vegan

Use these tangy beets to top salads, layer on sandwiches, or enjoy as an anytime snack.

Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days.

Simplicity relies on quality. Be choosy when picking your produce, and look for a new-harvest olive oil for this, which will lend a bright, robust flavor.

You can serve these flatbreads as is or wrapped around a filling.

In this method, potatoes and oil begin cooking together at room temperature, totally defying all the rules of deep-frying.

Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.

Use any whole spices you like for this beets recipe; just make sure you sizzle them in oil first to bring out their flavor.

The fruit-to-sugar ratio in this marmalade recipe makes it not too sweet and you can really taste the grapefruit.

Crispy, chewy, and as fun to make as they are to eat, these “buns” are made entirely out of sushi rice.

Maple syrup and warm, fall spices add a touch of sweetness to easy roasted veggies.

Watercress is back! It’s fantastic paired with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn.

If you can find Meyer lemons, use them for this recipe. Their thinner skin has very little bitterness.

Aged white rum seems like an oxymoron, but it adds an edge to this beach vacation of a cocktail.

These fry-like chickpea fritters are best enjoyed hot, while their centers still have a custardy texture.

Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting flavor, tuck a small dried hot red pepper into each jar.

Of all the sauces I make, this is definitely in the top three for both flavor and utility. Not only does it make delicious Red Chicken Enchiladas, but it’s a perfect base for chili, and it adds a delightful piquancy to most Mexican or southwestern dishes.

This rich and creamy white chocolate has tropical notes thanks to the coconut milk, plus a boost of caffeine and bold green color from matcha powder.