Vegan
Better Than Celery Juice
Celery juice—all the rage! But still kind of a hard sell. With apple, parsley, apple cider vinegar, and a dusting of black pepper, things start to get interesting. Better yet: It also tastes good with gin.
By Anna Stockwell and Sohla El-Waylly
Spicy Citrus Refresher
This big batch of jalapeño-spiced orange-lime juice keeps in the fridge for a couple of days. Pour it over ice and top it with seltzer for a refreshing alcohol-free pick-me-up.
By Anna Stockwell and Sohla El-Waylly
Shredded Daikon Salad
This salad is palate-cleansing and refreshing. A little spicy, a little tart—and you can prep it in advance.
By Lisa Cheng Smith
Pine Nut and White Bean Dip
Toasting the pine nuts until they’re properly golden brown to the center and not just on the surface is key in coaxing out maximum flavor. That said, pine nuts are expensive and can burn, so keep a close eye on them as they cook.
By Janice Tiefenbach
Almond Pad Thai With Shiritaki Noodles
Shirataki noodles are made from the fiber of the konjac plant. Here their tossed with vegetables and an almond-butter-based sauce for a quick low-carb, vegetarian weeknight dinner.
By Kelly LeVeque
Shirley Tonic
A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of Scotch fits just right.
By Anna Stockwell and Sohla El-Waylly
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31 Dinner Recipes to Help You Eat Less Meat and Dairy
It's easy (or at least easier) to eat mostly plants when all the good stuff's at the market. But what about when it's cold out?
By The Editors of Epicurious
Crispy Sheet-Pan Broccoli
Three heads of broccoli spread across two sheet pans may seem like a lot. But when broccoli is this tender, crispy, and caramelized, it's hard to stop eating it right off the pan.
By Mindy Fox
Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons
When roasted at high temperature, humble cabbage becomes sweet and incredibly satisfying. In this recipe, the cabbage ‘steaks’ are a base for crispy chickpeas, herby croutons, and a rich and lemony garlic sauce.
By Hetty McKinnon
Creamy Squash Risotto With Toasted Pepitas
Miso and a paprika-packed squash purée makes this dairy-free risotto hearty and satisfying. Double or triple the squash purée, and use it in other meals throughout the week.
By Abra Berens
Lavash
This lavash recipe makes a forgiving dough that can bend to your schedule: You can make the first step and the final product in about 6 hours, or you can spread the work out over the course of a couple days.
By Kate Leahy , Ara Zada, and John Lee
Coconut Cabbage and Tofu With Lemongrass and Ginger
For this vegetarian dinner, we roast thick wedges of cabbage, carrots, and tofu in a spiced coconut milk sauce until they're wonderfully softened and caramelized.
By Anna Stockwell
Coconut Creamed Greens
Pairing earthy, hardy leafy greens with cooling coconut milk, a hot chile, and spices gives this side dish a full range of bitter, sweet, and tingling flavors.
By Andy Baraghani
Sweet Potato Bowls With Kale and Chickpeas
Coconut milk and curry powder lend comforting warmth and spice to this simple vegetarian dinner.
By Mindy Hermann, RDN
Roast Walnut and Squash Medley With Persillade
Persillade is an herby sauce, a little like a French pesto, made with ingredients we have an abundance of in the US.
By Dr. Rupy Aujla
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Our 21 Best Vegan Sweet Potato Recipes
Get your autumnal sweet potato fix with these simple recipes for casseroles, soups, pancakes, more.
By The Editors of Epicurious
Shishito Pepper–Pistachio Dip
Serve this creamy dip with crunchy vegetables, a meat platter, spread on sandwiches, or thinned out and used as a dressing for salad.
By Konbi, Los Angeles, CA
Smoky Carrot Dip
Sweet and smoky roasted carrots are blended with chickpeas, almonds, lemon juice, garlic, and herbs—it’s the perfect companion to seeded crackers or good bread.
By Ochre Bakery, Detroit, MI
Lemon-Pistachio Loaf
Don’t even think about lifting this cake out of the pan before it’s completely—and we mean completely—cool.
By Ochre Bakery, Detroit, MI