Soy Free
Poached Eggs with Tomato Cilantro Sauce
In Mexico, this breakfast dish is called huevos ahogados, meaning "drowned eggs," since the eggs are served in soup bowls with a lot of sauce.
Wheat-Berry Stuffing with Pearl Onions
It will take about 45 minutes to peel the pearl onions for this recipe. If you're strapped for time, you can substitute 1 1/2 pounds of thawed frozen pearl onions, which won't need to be blanched.
Potato and Gruyère Croquettes
Great served as a side dish with roast chicken, pork chops or veal chops.
Strawberry Cream Cake
The more succulent the berries, the better. The cake layers absorb the juices, which is why this cake must be assembled at least 8 hours before serving.
Cauliflower "Bistecche" with Pancetta and Caper Berries
For this recipe, it's best to choose a head of cauliflower with a very dense crown so that the "steaks" will hold together during cooking. However, even if they separate a bit, the dish is still delicious.
By Carey Savona and Kevin Garcia
Party Barbecue Sauce
This recipe is an accompaniment for Annabel's Baby Back Ribs.
Prepare this sauce 2 days ahead of your party for the flavors to meld. Any extra freezes well.
Rack of Lamb with an Herb Crust
Lamb has a tender consistency and a rich flavor that enhance the texture of wines such as Hermitage, Côte Rôtie, and Shiraz.
Turkish Poached Eggs with Yogurt and Spicy Sage Butter
Eggs are a staple of the Turkish diet. An ingredient in many dishes, they are also prepared on their own as a main course for lunch or as an appetizer for dinner. Here they are poached, set on a bed of yogurt (another staple) and drizzled with a red pepper-sage butter. The red pepper that fires up Turkish cooking - a cross between paprika and dried crushed red pepper - is much more popular than black pepper, especially outside the large cities.
Spiced Raisin and Apple Crisp
By Joie Gaty
Maple Pecan Baked Apples
Try these for both dessert and breakfast. They're great with their pan juices or the Apple Custard Sauce.
Roasted Potatoes with Cream Cheese and Sun-Dried Tomato Filling
Can be prepared in 45 minutes or less.
Caramelized Pear Charlottes with Persimmon
When selecting persimmons for the following recipe, be sure to get the acorn-shaped Hachiya variety and not the flatter, wider type called Fuyu. Look for very ripe specimens, which should feel quite soft and have glossy, translucent skin.
Cardamom Biscuits
This recipe originally accompanied Peach and Blueberry Shortcakes. . They are also great on their own with coffee or tea.