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Soy Free

Poached Eggs with Tomato Cilantro Sauce

In Mexico, this breakfast dish is called huevos ahogados, meaning "drowned eggs," since the eggs are served in soup bowls with a lot of sauce.

Orange Tapioca and Cranberry Parfaits

Can be prepared in 45 minutes or less.

Wheat-Berry Stuffing with Pearl Onions

It will take about 45 minutes to peel the pearl onions for this recipe. If you're strapped for time, you can substitute 1 1/2 pounds of thawed frozen pearl onions, which won't need to be blanched.

Potato and Gruyère Croquettes

Great served as a side dish with roast chicken, pork chops or veal chops.

Strawberry Cream Cake

The more succulent the berries, the better. The cake layers absorb the juices, which is why this cake must be assembled at least 8 hours before serving.

Pecan Praline Bacon

Can be prepared in 45 minutes or less.

Cauliflower "Bistecche" with Pancetta and Caper Berries

For this recipe, it's best to choose a head of cauliflower with a very dense crown so that the "steaks" will hold together during cooking. However, even if they separate a bit, the dish is still delicious.

Party Barbecue Sauce

This recipe is an accompaniment for Annabel's Baby Back Ribs. Prepare this sauce 2 days ahead of your party for the flavors to meld. Any extra freezes well.

Rack of Lamb with an Herb Crust

Lamb has a tender consistency and a rich flavor that enhance the texture of wines such as Hermitage, Côte Rôtie, and Shiraz.

Turkish Poached Eggs with Yogurt and Spicy Sage Butter

Eggs are a staple of the Turkish diet. An ingredient in many dishes, they are also prepared on their own as a main course for lunch or as an appetizer for dinner. Here they are poached, set on a bed of yogurt (another staple) and drizzled with a red pepper-sage butter. The red pepper that fires up Turkish cooking - a cross between paprika and dried crushed red pepper - is much more popular than black pepper, especially outside the large cities.

Maple Pecan Baked Apples

Try these for both dessert and breakfast. They're great with their pan juices or the Apple Custard Sauce.

Apricot-Blackberry Cobbler

Tender, biscuit-like dough is formed into a lattice atop this easy treat.

Caramelized Pear Charlottes with Persimmon

When selecting persimmons for the following recipe, be sure to get the acorn-shaped Hachiya variety and not the flatter, wider type called Fuyu. Look for very ripe specimens, which should feel quite soft and have glossy, translucent skin.

Cardamom Biscuits

This recipe originally accompanied Peach and Blueberry Shortcakes. . They are also great on their own with coffee or tea.