Quick & Easy

Though it’s a move perfected by chefs in fancy restaurants, this crispy salmon technique is easy and fun enough to pull off at home—even on a weeknight.

You probably already have everything you need to make this comforting chickpea, yogurt, and orzo soup.

This 30-minute fish dinner is creamy, crispy, and deeply satisfying.

Want the comfort of stuffed shells without all the work? Leave those babies unstuffed.

Counterintuitive as it may seem, you can make perfectly delicious fruit curds in the high heat of your Instant Pot.

For these recipes, you'll make a double batch of a base sauce. Use half for one dish, and then turn the remainder into a radically different meal the following night.

Tossed with pasta or cooked into shrimp and rice, the sweet and briny pair make a killer sauce.

Kingston cookies–or bikkies, as Australians call them—are sweet, oaty treats sandwiched with a rich chocolate cream.

You could eat it simply with rice or flatbread, but even better? Spoon it into baked bell peppers or crispy cheese sandwiches.

This is a story I’d hoped I’d never have to write.

You could have a comforting soup to enjoy on its own for a couple of meals—but you can also use the leftovers to make a whole new dish.

Stash of any of these three basic bumbu dasar, and you can make delicious Indonesian meals any time, without a laundry list of ingredients. 

There is no cornstarch, gelatin, egg, or custard powder in this recipe—just a naturally occurring enzyme in ginger that transforms milk into a silky dessert.

With a gooey, just-set filling made with butter, brown sugar, maple syrup, and eggs, this Canadian dessert is hard not to love.

You can have a little squash, as a treat.

These recipes from Mariana Velásquez, Eden Grinshpan, and Gregory Gourdet will fill your holiday table with plenty of cheer.

Small on prep and big on flavor, they’re the perfect little thing for your holiday snack table.

Give your chèvre a kick with a touch of horseradish.

These salty, sweet, and meaty one-biters spell cocktail hour success.

Break out the cookie press for these buttery Christmastime stalwarts—and add a little cornstarch to make the dough easier to work with.