Quick & Easy
Introducing Pantry+2, a New Strategy for Easy Weeknight Dinners
Keep your fridge and cupboards stocked with our list of essentials and you'll always be able to throw together a simple dinner by picking up just two fresh ingredients on the way home.
By Anna Stockwell
The Crispy Chicken Cutlets You Can Make Ahead of Time
Forget about dredging and frying on a weeknight. Instead, prep a big batch of these super-easy chicken cutlets to stick in the freezer, and then bake them off as needed.
By Anya Hoffman
The Trick to Cooking Boneless Skinless Chicken Breasts Right
Never overcook them again.
By Anna Stockwell
6 Pantry Recipes for When You Truly Have Nothing in the Fridge
From pasta puttanesca to chickpea tagine and coconut milk French toast, all of these dishes can be made entirely from pantry ingredients.
By Anna Stockwell
Weekly Meal Plan: Roast Chicken and Grains Do It All
A big roast chicken and a batch of grains are going to be your best friends this week.
By Becky Hughes
6 Things You Can Do with That Lonely Can of White Beans
Meet the little can that just saved dinner.
By Anna Stockwell
9 Ways to Turn a Slice of Bread Into Dinner
Got bread? You're halfway to dinner. And no, we're not talking about sandwiches here.
By Anna Stockwell
The Best-Rated Recipes of 2017
You cooked, you rated, you reviewed. And in 2017, these were the Epi recipes you liked the best.
By Emily Johnson
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Our Favorite Savory Back-of-the-Box Recipes, Ranked
Some of the best recipes aren't in cookbooks, magazines, or a chef's notebook. They're right in the aisles of the supermarket. We hit the grocery store and picked up a cart of old-faithful products to test the famous recipes on the backs of the boxes. (Or cans. Or bags.) Then we cooked (and tasted) them all. Were they all great? Nope. But these TK, presented here in ascending order, were winners.
By Joe Sevier
Weekly Meal Plan: Cozy Dinners for the First Week of December
Slow-cooker chili, a dinner party–worthy vegetarian entrée, and Vietnamese meatball sandwiches round out this week of meals.
By Joe Sevier
Four Ways to Pick Up the Pace with Potato Cooking
Potatoes are beautiful for their simplicity. But something so simple shouldn’t take an hour to cook, right? Right. Here are four ways to get your potato fix faster.
By Tommy Werner
8 Easy Meal Prep Tasks You Can Do While You Put Away Your Groceries
Do a few minutes of prep work before you put the groceries away for faster meals all week long.
By Emily Johnson
Weekly Meal Plan: Easy, Family-Friendly Meals
Shorter days call for a shorter grocery list.
By Anna Stockwell
The Last-Minute Thanksgiving Menu You Can Make in 3 Hours
Yes, you can put a complete Thanksgiving dinner on the table and spend only three hours in the kitchen.
By Anna Stockwell
Your Complete Last-Minute Thanksgiving Shopping List
Everything you need to cook our super-fast, ready-in-3-hours Thanksgiving menu.
By Anna Stockwell
The Creamiest, Dreamiest Way to Cook Pasta
Just take a cue from pasta's Italian cousin, risotto.
By Adina Steiman
5 Quick Riffs on Your Favorite Takeout Classics
Yes, it's easy to reach for the phone—but these five takeout-inspired dinners only take 22 minutes to cook from start to finish.
By Rhoda Boone
All the Things Your Kids Can Make With Store-Bought Biscuit Dough
From monkey bread to garlic knots, there are so many easy recipes budding cooks can make with it.
By Becky Hughes
You're Only 22 Minutes Away From This Easy Chicken Tortilla Soup
This soup tastes like it was simmered all day but, with this game plan, it's ready in a matter of minutes.
By Rhoda Boone