Kid-Friendly
This Three-Ingredient Treat Will Take You Back to Childhood
Hot to make a healthier, homemade version of a nostalgic drink.
By Tommy Werner
How to Make Your Favorite Healthy Snack Into Dessert
Sure, you've made yogurt bark, that healthy treat the internet can't get enough of. But have you turned it into dessert?
By Matt Duckor
Our Editor's Secret to 30-Minute Spaghetti and Meatballs
Five shortcuts that'll slash the cooking time of one of your family's favorite meals.
By Anya Hoffman
Make the Best Chicken Fingers of All Time
The key to crispy, fried greatness lies in a few glugs of buttermilk, a handful of spices, and a bit of time.
By Matt Duckor
The Greatest Snack of All Time
It has only three ingredients, doesn't require cooking, and anyone can make it. No other snack can compare.
By Tommy Werner
Why I Won’t Be Shamed for Cooking “Mom Recipes"
Getting dinner on the table night after night is no easy feat. So let's not shame parents who sometimes need to take a shortcut or two.
By Anya Hoffman
These Chicken Nuggets Will Put the New McNuggets to Shame
They might not come with soda and a toy, but these three recipes are all you need to conquer crispy-chicken cravings.
By Anya Hoffman
3 New Ways to Turn a Rotisserie Chicken Into Dinner
Three new recipes from the Epi Test Kitchen.
By Anna Stockwell
This Flourless Muffin Will Power You Through Passover
Passover doesn't have to mean eight days of no pastries. This leavening-free (and gluten-free) (and dairy-free) muffin proves it.
By Anna Stockwell
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You'll Never Believe What We're Packing in Our Thermos
You probably only use the iconic insulated flask to keep coffee hot on the way to work or soup warm for your kid's lunch, but it can do more. So. Much. More.
By Rhoda Boone
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16 No-Nonsense Nut-Free Desserts
Perfect for an afternoon snack, school lunch, or bake sale, these portable treats are all totally nut-free.
By Tommy Werner
This Year, It's Time to Pickle Your Easter Eggs
Naturally dyed pickled eggs are a great tasting colorful alternative to chemically dyed hard boiled eggs.
By Anna Stockwell
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Indulgent Make-Ahead Breakfasts for Christmas Morning
Everyone deserves to wake up on Christmas morning to a sweet, indulgent, freshly baked treat.
By Anna Stockwell
How to Make Super-Crispy Potato Wedges at Home
What do you do when you come across some of the best fried potatoes in the country? Steal the recipe, obvs.
By Eric Gillin
The Right Way to Make a Turkey Club
Yes, there's a wrong way to make a turkey club. We're here to help you avoid the pitfalls.
By Matt Duckor
5 Simple Dinners for September Survival
It's the first full week back into your usual routine—make it easy on yourself with no-stress dinners.
By Sheela Prakash