Healthyish

This spicy, herby ranch dressing is better than anything store-bought. You’ll want to put it on everything.

A cousin to gazpacho, salmorejo gets its velvety texture from the inclusion of bread in the mix with summer’s best tomatoes.

Quick cooking shrimp is a summertime savior.

By topping shingled silken tofu with a savory stir-fry of pork and eggplant, you get the perfect marriage of hot and cold.

Spicy, salty, sweet, and crunchy—this Thai-inspired mango salad is exactly what you’re craving in the summer.

Temper summer’s heat with a big bowl of these irresistible colorful, crunchy, cold noodles inspired by Taiwanese liang mian. 

Tender poached chicken and the season’s crunchiest veggies get cloaked in a creamy green goddess for the ultimate chic summer lunch.

Kick your weeknight tofu up a notch by frying it until crisp and tossing it in this tangy, spice-forward sauce.

Vegan or not, these creamy, potato-based hors d’oeuvres will have you coming back for more.

This playful take on spicy tuna onigiri swaps watermelon (yes, watermelon!) for the fish, resulting in a vegan bite that tastes (surprisingly) like the real deal. 

Asparagus lovers, unite! When thinly sliced into coins and mixed with herbs and briny olives, everyone’s favorite spring veg will become your favorite condiment too.

Once you master this easy recipe, you’ll be adding these to everything you make. 

Whether you don't eat corn or just want a change from your usual popcorn routine, these toasty, seasoned rice cakes make for the ultimate snack.

Mushrooms take a bath in coconut milk and emerge perfectly browned and slicked in spiced coconut oil.

Don’t toss your leftover olive brine—it’s the ticket to chicken with flavorful meat and crispy skin.

Crumbled tempeh is crispy. But crumbled tempeh with roasted peanuts and chili crisp is magnificently crispy.

Crispy smashed potatoes are good. Crispy smashed potatoes on a bed of rich, peppery romesco are better.

Briny, puckery, and buttery, piccata is too delicious to reserve for chicken.

Smashed white beans bring so much creaminess, you don’t even need dairy.

There’s greens, peas, cheese, green garlic, torn bread, and—surprise!—a sour-sweet kombucha-spiked dressing that brings it all together.