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Dairy Free

A Simple Turkey Brine

A flavorful brine is the one and only path to truly succulent roast turkey.

Classic Deviled Eggs

This Gourmet favorite is our best and most basic recipe for deviled eggs. Serve them for Mother’s Day—or any holiday brunch for that matter.

Roasted Brussels Sprouts With Pancetta and Garlic

Wildly popular and incredibly simple, it’s easy to make the ultimate restaurant side dish at home.

Easiest Cranberry Sauce

Save your over-the-top machinations for the pie–cranberry sauce is meant to be simple.

Homemade Turkey Stock

The best part of this rich, savory turkey stock? You don’t need a leftover turkey to make it.

Maple-Roasted Delicata Squash

A perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.

Bloody Mary

Forget the bells, whistles, and time-consuming garnishes. A classic Bloody Mary is all about balance.

How to Cook a Ham

Use a fresh or smoked ham for this easy holiday ham recipe with brown sugar glaze.

Roasted Brussels Sprouts

These brussels sprouts with crispy edges and deep caramelization are the ultimate addition to holiday meals, weeknight grain bowls, and more.

Matzo Ball Soup

These rich and tender matzo balls are cooked in homemade chicken stock that’s perfumed with parsnips, turnips, dill, and star anise.

Vegan Pumpkin Pie

With silky pumpkin filling and a beautifully flaky crust, this vegan pumpkin pie is a dessert everyone will love.

Monkey Bread

It’s impossible to hate monkey bread, especially this version ribboned with spiced pecans and gooey caramel sauce.

The 10 Best Substitutes for Sour Cream

If a recipe calls for sour cream and you don't have it, worry not. These alternatives—with both dairy and nondairy solutions—work too.

Applesauce

Transform your orchard or farmers market haul into a spiced applesauce you’ll want to eat by the bowlful.

Easy Fish Cakes With Caper-Parsley Sauce

Try these halibut and canned sardine cakes instead of crab cakes for a starter or light lunch.

Sicilian-Style Pasta With Sardines

This spaghetti with fennel and sardines turns a few simple pantry ingredients into a rustic seafood feast.

Pan-Fried Sardines With Salsa Verde

This take on salsa verde—made with parsley, cilantro, capers, and lemon juice—is a particularly cooling complement to oily sardines.

Hot Lips

The Hot Lips is a spicy, citrusy tequila drink that's stirred, not shaken.

Prizefighter No. 1

The Prizefighter No. 1 is a bold sour made with lemon, Fernet-Branca, and Carpano Antica sweet vermouth. 

Archangel

Keep Aperol, gin, and a few cucumber slices on hand all summer long to make this elegant cocktail whenever you want. 
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