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Tex Mex Rice Salad Wrap
Tex-Mex ingredients like Monterey Jack, cilantro, corn and lime combine with rice to create an awesome salad. Wrap it in lettuce for a cool, crunchy and fun meal.
Vanilla-Cinnamon Fruit Dip
Spruce up your fruit spread by adding this flavorful dip from CARNATION BREAKFAST ESSENTIALS®. Try this Vanilla-Cinnamon Fruit Dip recipe today!
Sumptuous Berry Shake
You'll just love this Sumptuous Berry Shake, a CARNATION BREAKFAST ESSENTIALS® reader-submitted recipe from Marta R., New York, NY. Try it today!
Sunrise Smoothie
Greet the day with this tangy creation, adding a soft drink twist to your favorite flavors. Become a morning person with this Sunrise Smoothie recipe.
Three Bean Salad
This luscious three bean salad recipe combines GOYA® Red Kidney Beans, GOYA® Chick Peas, and GOYA® Blackeye Peas with crunchy fresh veggies, and a bright, lemony vinaigrette. You can be sure that this protein-packed, heart-healthy salad is just as nutritious as it is delicious!
Turkey and Cornbread Stuffing with Sun-dried Tomatoes
Try something new this year. Slivered almonds and sun-dried tomatoes add a delicious twist to this stuffing recipe that's the perfect pair for a moist roasted turkey.
The Ultimate Chicken Pot Pie
A light and flaky puff pastry crust is what makes this pot pie the ultimate. It's a great way to turn leftover chicken and veggies into a whole new and delicious dish.
Ultimate Mashed Potatoes
Potatoes cooked in chicken broth are mashed with just the right amount of butter, cream, chives and bacon to make an irresistible side dish.
Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing
This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable - you'll get great results every time
Stracciatella - Italian Egg Drop Soup
Eggland’s Best® For more delicious recipes from Eggland’s Best®
The Four Dances: Soused Snook, Octopus with Aïoli, Raw Cuttle Fish with Black Noodles, Spiced Prawn
This recipe sponsored by Black Swan Vineyards
By Chef Cheong Liew
Yellowfin Tuna Sashima with Prawns, Ginger and Wasabi
This recipe sponsored by Black Swan Vineyards
By Paul Wilson
Valhrona Chocolate Fondant with Blood Orange Crêpe Suzette and Sorbet
This recipe sponsored by Black Swan Vineyards
By Chef Paul Wilson
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