Gourmet

If grandma won’t reveal her secrets, let this classic noodle kugel recipe be your guide.

This illustrated guide to making pains au chocolat will point you toward patisserie perfection.

This old-fashioned recipe is simple and memorable; the secret is starting with fresh, juicy corn on the cob.

For perfectly crispy latkes, start with super-starchy potatoes like russets. Grate them, soak in water, and then squeeze out the liquid to keep them from browning too quickly.

Try these halibut and canned sardine cakes instead of crab cakes for a starter or light lunch.

This spaghetti with fennel and sardines turns a few simple pantry ingredients into a rustic seafood feast.

This easy chocolate pie recipe is a dream: creamy chocolate custard piled into a chocolate cookie crust and topped with whipped cream.

Forget lackluster loaves—apple cider brings big autumnal flavor to this tender pumpkin bread.

Proof that the best cornbread isn’t necessarily the most complicated, this easy recipe gets it on the table in 30 minutes.

A summery lemon shandy is easy to make and may just be the world’s most refreshing drink.

Tart cherries meet rich chocolate in this easy snacking cake recipe that can be dressed up however you like.

This homemade chocolate syrup recipe is rich and versatile, and the process is nearly as easy as running to the grocery store to pick up a bottle of Hershey’s.

This classic Italian bread and tomato salad makes an ideal summertime side dish.

The classic mimosa requires just sparkling wine and orange juice—just make sure it’s freshly squeezed.

With all due respect to the mighty gin and tonic, the rickey may just be the world’s most refreshing gin cocktail.

With its signature foamy white head and Angostura bitters garnish, the pisco sour is a stunner.

A secret ingredient helps all the flavors of this homemade strawberry milkshake shine (hint: you definitely have it in your pantry already).

If you can’t make your way to Manhattan or Brooklyn to get your hands on a classic New York egg cream, here’s your ticket to make this nostalgic fountain drink at home.

As much as we love a trip to the ice cream parlor, the best root beer float is the one you make yourself.

With loads of juicy blackberries and an easy lattice crust, this may just be the world’s most perfect pie.