Epicurious
Plain Bagels
At Black Seed Bagels' shop in NYC, their wood-fire oven is critical to the bagel's shape, texture, and taste. Don't have one at home? No problem, we talked to head baker Dianna Daoheung about how to make the bagels in a conventional oven.
By Dianna Daoheung
Glazed Japanese Chicken Meatballs on Skewers
These skewered meatballs are a quintessential Japanese bar food, a great drinking snack that can be turned into a larger meal with rice. Flavored with plenty of garlic and ginger and brushed with a sweet-and-savory soy glaze, these meatballs are a great defense of ground chicken, which can be bland if not seasoned well.
By Kristin Donnelly
Grilled Lemon Shandy
Grilling the lemons brings out their aroma and natural sweetness. It also adds a roasty complexity to a super refreshing cocktail.
By Kristin Donnelly
Grilled Bloody Mary
Grilling fresh tomatoes concentrates their flavor, making them super delicious in this Bloody Mary mix.
By Kristin Donnelly
Grilled Paloma
The Paloma—often made with store bought grapefruit soda—is Mexico's most popular cocktail. This fancified version uses grilled fresh grapefruit and grilled lime to give the drink a slightly smoky edge.
By Kristin Donnelly
Lemongrass Pork Patties With Vietnamese Dipping Sauce
Wrap slider-sized pork patties in tender lettuce leaves and serve with plenty of spicy sauce on the side for dipping.
By Kristin Donnelly
Spiced Middle Eastern Lamb Patties with Pita and Yogurt
Whether you spell it kefta or köfte or kufte or some other variation, you can find versions of these lamb or beef meatballs throughout the Middle East. The seasoning mixture here is simple, with spices you should already have on your shelf and you can play around, adding fresh or dried mint, grated onion, or a pinch of cinnamon. And if you like a garlicky yogurt sauce, by all means, add a minced clove.
By Kristin Donnelly
Poulet a l'Estragon with Rice Pilaf and Yellow Wax Bean Fricassée
Lyon, France, is filled with bouchons - old-fashioned bistros - where everything is seasonal and driven by the classics. I learned this classic at my very first job, at the legendary restaurant Nandron.
By Daniel Boulud
Choco Berry Frosty
This blend of real berries and frozen yogurt will be berry, berry good to you. Try the Choco-Berry Frosty today from CARNATION BREAKFAST ESSENTIALS.
Orange Twist Drink
Give your morning a twist with this Orange Twist recipe from CARNATION BREAKFAST ESSENTIALS. Try it with some peppermint for a different flavor!
Double Strawberry Blast Smoothie
Get a double blast of strawberries in this delicious smoothie recipe from CARNATION BREAKFAST ESSENTIALS. Try this Double Strawberry Blast today!
Chocolate-Strawberry Smoothie
Try this fantastic Chocolate-Strawberry Smoothie that combines rich milk chocolate with succulent real strawberries. Check out this great recipe today!
Raspberry Refueler Drink
Fuel-up right with this Raspberry Refueler drink featuring the nutrients of CARNATION BREAKFAST ESSENTIALS and raspberry yogurt. Try it today!
Green Banana Shake
Try this winning Green Banana Shake recipe submitted by a consumer for CARNATION BREAKFAST ESSENTIALS' "Shake Up Your Morning" recipe contest.
Banana Cream Freeze
Banana Cream Freeze combines delicious Classic French Vanilla Flavor or No Sugar Added Classic French Vanilla Flavor CARNATION BREAKFAST ESSENTIALS Powder with frozen bananas for a soft-serve treat you can enjoy any time.
Frozen Berry Slush
Bring your favorite yogurt to a new level of taste with this delicious Frozen Berry Slush recipe from CARNATION BREAKFAST ESSENTIALS. Try it today!
Blue Monkey Smoothie
The name alone makes this healthy smoothie popular with the kids. Try this Blue Monkey Smoothie recipe today from CARNATION BREAKFAST ESSENTIALS!
Charred Octopus Taco with Harissa, Chorizo Crushed Potatoes, and Pickled Ramps
These tacos combine tender grilled octopus with spiced harissa and piquant chorizo potatoes and are finished with the acidic bite of quick-pickled ramps.
By Lee Wolen Boka
Guacamole with Aleppo Pepper
By Rhoda Boone
Spicy Tomato Salsa with Cilantro and Chiles
This cooked tomato salsa has a smooth, sauce-like texture that makes it perfect for dipping chips or drizzling over nachos.
By Rhoda Boone