Epicurious
Pasta With No-Cook Zucchini Sauce
Made with cut zucchini that is salted and marinated, this recipe is proof that a satisfying pasta can be made with minimal cooking.
By Jesse Szewczyk
Banana Cream Pie
Timeless and undeniably crowd-pleasing, this banana cream pie recipe will have everyone reaching for seconds.
By McEwen’s on Monroe
Old-Fashioned
The best old-fashioned recipe is the one you love. Made with bourbon or rye, this simple stirred drink is destined to become your new go-to.
By Robert Hess
Butternut Squash Soup
Go all-out autumnal with this easy soup recipe that combines roasted butternut squash with fresh ginger and cinnamon.
By Mary Risley
New Orleans Coffee and Chicory in the Vietnamese Style
This recipe will help you recreate the excellent coffee and chicory from Ba Mien Vietnamese restaurant in New Orleans.
By Megan Braden-Perry
French Silk Pie
In this smooth and creamy French silk pie recipe, the chocolate filling is set inside a simple no-bake Oreo crust.
By Jesse Szewczyk
Apple Pie Cookies
Get the flavors of fall in the palm of your hand with these adorable bites stuffed with jammy cinnamon-spiced apples.
By Rhoda Boone
Monkey Bread
It’s impossible to hate monkey bread, especially this version ribboned with spiced pecans and gooey caramel sauce.
By Katherine Sacks
Sazeraquiri
A blend of two icons, the Sazeraquiri is greater than the sum of its parts.
By Anthony Brocatto
Angostura Fizz
A spicy fizz that will make Angostura bitters your new favorite spirit.
By Roger Kamholz
Fluffy and Fabulous Coconut Cake
This version of the classic Southern coconut cake keeps things simple with a fuss-free white cake enrobed in frosting with a layer of shredded coconut.
By Jesse Szewczyk
Simple Turkey Chili With All the Toppings
Having a dependable turkey chili recipe in your culinary repertoire means that a hearty, crowd-pleasing weeknight dinner is never far from reach.
By Jesse Szewczyk
Our Favorite Pie Crust
This easy recipe for pie dough takes all the guesswork out of making a buttery, flaky pie crust. It’s ideal for pretty much any pie you want to make.
By Rhoda Boone
Coconut Cream Pie
A toasted coconut infusion is the secret to this boldly flavored cream pie which offers a superior light texture.
By Sam Worley
Peanut Butter Brownies
The best peanut butter brownie recipes prioritize the chocolate and peanut butter flavors equally.
By Jesse Szewczyk
Applesauce
Transform your orchard or farmers market haul into a spiced applesauce you’ll want to eat by the bowlful.
By Ken Haedrich
Som Thum Tua-Thai (Som-Thum-Style Green Beans)
The texture and flavor of green beans make a great swap for green papaya in this Thai salad.
By Arnold Myint
Yum Khai Dao (Fried Egg Salad)
This Thai salad highlights bold, bright flavors, pairing lacy fried eggs, a punchy dressing, and fresh vegetables.
By Arnold Myint
Yum Woon Sen (Glass Noodle Salad)
Bean thread noodles absorb the bright, citrusy flavors of the dressing that’s made with lime juice, fish sauce, and Thai chiles in this Thai noodle salad recipe.
By Arnold Myint