Epicurious

"Oven-fried" fish fingers, coated in panko and pumpkin seeds, are the perfect taco filling.

This entire Italian-inspired dinner is cooked on two baking sheets, making clean-up a breeze.

Drumroll please! This homemade Drumstick treat is as good from the first bite of creamy chocolate-covered ice cream as it is to the last nibble of decadent chocolate-coated cone.

The original Choco Taco may be discontinued, this homemade version is just as delicious.

Watching frozen bananas and peanut butter blend into ice cream seems like magic; pull out this trick at your next dinner party. Adding grape jelly makes it irresistible to kids and adults.

Want to make salted caramel ice cream without an ice cream maker and with only three ingredients? It doesn't get easier (or more delicious) than this.

Lobster rolls may get all the glory, but crab rolls are way easier to pull off at home—and, dare we say it, maybe even more delicious.

Who says blender cocktails can't contain farmers' market produce? Here's a drink that highlights our favorite late-summer fruit.

Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .

Keep this mix in your pantry for a quick and easy cake any time you want. For baking directions, see our Homemade Yellow Cake recipe.

This easy cheesecake is one part soufflé, one part custard, resulting in a lightly sweet and airy cake that is super simple to make.

The joy of this simple dessert is that it is even better at room temperature, so you can make it in advance with ease. Be sure to pull it from the oven when the egg mixture is just set, so that the luscious cooked plum texture can meld perfectly with the batter. Think of it as a thick fruit pancake cooked effortlessly in the oven while you do other things.

To make this tomato-on bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita.

Ripe heirloom tomatoes and sharp cheddar cheese are a match made in heaven in this savory pie.

Harness the potential of the propane burner to amp up this Texas comfort food classic.

Ripe strawberries give this refreshing cocktail a patriotic hue and delicious sweetness.

The delicate orange flavor of Aperol melds well with bitter lemon soda in this crisp cocktail.

Roasted poblano chiles and cream are a classic—and irresistible—combination. It's worth roasting more than you need—the peeled and seeded chiles freeze well and thaw quickly. Sliced and seared zucchini or chayote squash is a terrific addition to the rajas mixture.

In the state of Chiapas, these are made with chewy dried shrimp and called tostadas turulas. Use the most flavorful shrimp and best tomatoes you can find.