Epicurious

Pick any sort of coffee or tea to turn this moreish cookie into a caffeinated treat fit for breakfast or dessert.

This decorated loaf cake delivers all of the drama and trappings of a traditional bûche de Noël with only a fraction of the work.

Everyone needs an irresistibly buttery back-pocket blondie recipe in their toolbox. This is ours. 

Think of this flexible biscotti recipe as a formula for whatever flavor of crunchy cookie you’re craving.

Deep, rich dark chocolate, milky white chocolate, and sharp peppermint come together in a gift-worthy brownie.

Transform store-bought lemon curd with mustard and garlic to make an easy glaze for broiled salmon fillets.

These shortbread-like cookies are tossed in a mixture of freeze-dried fruit pulverized with granulated sugar, coating the outsides in a fun blanket of fruity flavor.

This juicy gin punch from veteran bartender Al Sotack gets warm winter vibes from allspice dram.

Tender buttermilk biscuits are the perfect vehicle to sop up creamy, velvety sausage gravy.

This punch, made with hibiscus and orange liqueur, puts mulled wine on ice for refreshing but cozy holiday celebration.

This Thanksgiving condiment celebrates key New England flavors: cranberries, of course, but also maple syrup and apple cider. 

 Resurrect your leftover Thanksgiving turkey as a big pot of fragrant, beautifully-spiced turkey biryani.

Yes, it’s safe. Of course, it’s delicious. And with these tips it’s even easier than you imagined.

This comforting, savory rice porridge is the ideal day-after-Thanksgiving dish.

You’ve never had a cherry pie this good. With a flaky crust and fresh, tangy fruit, this is the homemade cherry pie of your dreams.

This chocolate mousse pie recipe feels special enough for a dinner party, and no one needs to know how simple it is to make.

The crunchy stuffing-mix crumbs that adorn each bowl of pasta are the true stars of the show here.

In Louisiana, rice dressing, which combines rice, ground meat, and aromatics, is served alongside turkey and all of the trimmings at Thanksgiving.

This homemade version of “brown-and-serve” rolls comes out of the oven hot and steamy, just in time for dinner.

These kiss-shaped chocolate meringue cookies are an utterly charming holiday dessert.