Donna Hay Magazine

Store-bought ingredients are an easy way to spruce up old favorites, like coconut cream pie. Here, passionfruit curd lends its distinctive tropical flavor to the filling for a refreshing twist.

Don't forget to use the $10 kitchen tool that will make clean-up from this fragrant fried chicken a cinch.

Packed with nutritious greens and zesty lemon, this gorgeous soup is just the thing to perk you up on a chilly weeknight.

These fondant cakes are absolute show-stoppers and so simple to make. Dip your spoon in for luscious mouthfuls of molten peanut butter goodness.

Using chorizo in place of beef means this cheater’s Bolognese is ready in less than 15 minutes (but still packed with flavor).

Crispy oven-roasted fish gets a healthy upgrade with quinoa flakes instead of bread crumbs.

You’re going to want to make this simple seasonal pasta all summer long.

Salted caramel and rich fudgy chocolate is truly a match made in heaven. I can't stop baking this tempting brownie—it's just the thing for an afternoon treat or to take to a friend's house (they'll love you forever!).

Feel-good greens and creamy comforting coconut come together in less than half an hour for a weeknight dinner you can really get behind.

With a sprinkling of spice, these simple broiled salmon skewers make an impressive appetizer.

This cheat's tiramisu is so easy and delicious (perfect for stress-free entertaining!). Pretty much anything with coffee in it usually gets my vote!

Braised with balsamic vinegar and tomatoes, beef short ribs are the kind of deeply flavorful, comforting main you want on a chilly Sunday night.

The secret to these ribs is the stunning glaze—these have great depth of flavor with a beautiful hit of sweetness and spice. Marinate them overnight for best results!

This cheesy, spicy flatbread is completely irresistible. Cook it on the grill until just lightly charred, and serve with ribs—it's great for mopping up all the delicious sauce.

I do love a good Bundt cake—they're just so elegant and beautiful! This easy melt and mix recipe is flavored with chai and pumpkin pie spice.