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Cookie Magazine

Pizza Pouches

Freeze these for up to a month for a quick microwaveable dinner.

Sweet-Bean Piroshki

These palm-size pockets can be frozen for up to a month and fit perfectly in a lunch box.

Fagioli-on-Toast

The resulting dish is brothy but thick; it can be thinned with stock for a more traditional soup.

Crispy Cinnamon Garbanzo Beans

These tasty (no-allergy!) nut alternatives are great to have out around the holidays. Give them to the kids in rolled-up parchment-paper cones (as shown).

Maple Baked Beans

Dried beans don’t always need to soak overnight. Just prepare them as instructed below.

Barbecue Chicken Meatballs

If you have trouble getting the chicken mixture to roll into balls, chill it for up to 30 minutes or add another 1/4 cup of crumbs.

Porcupine Meatballs

These bite-size shrimp balls make for ideal finger food—plus, kids will love the name.

Grilled Lamb Meatballs

Okay, so maybe they're more like footballs. You can serve this Mediterranean-influenced dish with a dipping sauce made with Greek yogurt (about a cup), 1 diced cucumber, and a pinch each of parsley, cumin, and salt.

Swedish Meatballs

This classic goes best with a tart berry sauce.

Summer Cannoli

Grilled Peaches and Ricotta

Goat-Cheese Pizza

Fried Green Tomatoes

Tomato Tartes Tatins

Pasta à la Checca

Tomato Egg Cups

Crab Boil

Fried-Trout Po' Boys

Lettuce Soup with Croutons