Cookbooks

Serve this meatless main—made by frying torn-up tortillas or tortilla chips with eggs, tomatoes, and cheese—for breakfast or whenever you need an authentic Tex-Mex experience.

This quick version of the classic Vietnamese soup is steeped with aromatic spices and finished off with a waft of refreshing herbs.

Toss roasted squash and Brussels sprouts with a perfectly salty and spicy miso-harissa dressing for a refreshing change of pace.

Raw cacao powder retains a higher portion of nutrients than more common cocoa powder, which is usually heated during manufacturing. Swap the almond meal here for hazelnut meal, if you prefer.

A biscuit- or scone-like quick bread, popular in Canada, that's cooked in a frying pan instead of being baked.

There's no doubt about it: this magnificent cut of meat puts any humble braised brisket to shame.

This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.

Easier to make than the beef version, chicken pho requires fewer ingredients and takes less finesse for superlative results.

Somewhere between a fudgy chocolate truffle and a Tootsie Roll is the Brazilian confection known as the brigadeiro.

This cookie gets a double hit of raw sugars: sticky dark muscovado in the dough and a roll through turbinado sugar that adds crunch and a naturally glittering finish around a puddle of bittersweet chocolate ganache.

Snow peas and water chestnuts add a fresh crunch to these tasty dumplings

A tangy dish full of zing. The thyme adds deep flavour and the roasties give real crunch.

A combination made in healthy-foodie heaven, this will be sure to satisfy you first thing in the morning!

This cupcake is a twist on Babee’s Strawberry Shortbread Cookies, and is the perfect dessert for a Valentine’s Day party ora romantic dinner for two! The filling can be prepared the night before and stored in the refrigerator.

A specialty of Kerala, this simple, spiced-up stir-fry makes for a quick, hearty dinner.

This is going to be your new favorite way to serve green beans.

A whole chicken, poached in a ginger and anise–scented soy broth, is a popular dish served at Chinese New Year celebrations.

Here, fresh shrimp gets gently poached in herb-laced coconut milk. The spicing is subtle, so as not to obstruct the milk’s sweet flavor.

Cumin and turmeric give this 30-minute vegetarian stew smoky, warming flavor and vibrant, soul-satisfying color.