Cookbooks

Chicken thighs are always delicious, but the briny olives and browned shallots turn these green beans into the star of the show.

No Indian pantry is complete without a batch of homemade garam masala. This fragrant version combines mainstays like cinnamon, cardamom, and nutmeg with rosebuds, cumin, bay leaves, and more.

If you’ve been on the hunt for a truly simple, creamy, make-ahead dessert, this peanut butter pie recipe may be just what you need.

The Jungle Bird is one of the few tiki drinks to feature amaro—in this case, Campari.

This savory corn pudding is creamy and cheesy, with fresh corn kernels, celery, and onions throughout. A topping of buttery cracker crumbles adds crunch.

Chogae guksu has a refreshing, cold broth, with chicken, veggies, and egg to make it a balanced meal.

Cookie, chocolate, and marshmallow: the delicious flavors of classic summer s’mores, rearranged.

This gorgeous chiffon recipe replaces zingy lemon with fragrant pandan.

This fragrant coconut cake is dense and chewy inside and crisp on the top.

The best way to boil corn on the cob is to keep things simple so that nothing gets in the way of the vegetable’s sweet, summery flavor.

With smooth chocolate pudding buttercream sandwiched between layers of moist devil’s food cake, the Brooklyn blackout cake is a dessert fit for chocolate lovers.

You can think of the chiffon cake as angel food cake’s even fluffier cousin.

Baking these at 400°F results in brownies that are moist and fudgy on the inside with a delicate, thin crust on the outside.

For this towering crepe cake, thin crepes are stacked and sandwiched with an easy pastry cream.

This easy no-cook pastry cream requires no hand-whisking or tempering, and the ingredients don’t even have to come to room temperature.

Depending on their level of ripeness, plantains can be savory or sweet—for this sweet plantains recipe, look for mostly black ones.

As the name suggests, West Africa’s most popular form of fried dough is essentially a delectable fried pillow of airy dough.

Our best cheesecake recipe turns out a remarkably rich, tangy, smooth, and creamy dessert.

On the outside, this cake looks like any other Bundt cake, but inside, it has a vibrant shade of green and a beautiful honeycomb pattern.

In some parts of Japan, yakiton (skewered, grilled pork) is even more popular than grilled chicken.