Quick

These budget-friendly tacos de pobre are packed with crispy, shallow-fried potato skins, plus sautéed onions and chile peppers.

Thinly sliced duck breast seared with leeks starts this beautiful bowl of noodle soup called kamo soba.

This quick and flavorful curry udon gets its flavor from Japanese curry sauce mix.

Starring two bitter Italian liqueurs, bourbon, and lemon juice, this four-ingredient cocktail is as easy to make as it is to sip.

Other types of plant-based protein, such as tempeh or seitan, can be used in this green bean stir-fry.

These savory, saucy mushrooms are not only an appetizer, but makes a perfect noodle topping too.

This easy okra and potato sabzi is a perfect accompaniment for dal and chapati.

The classic banana muffin recipe gets a boost from several supporting ingredients in this rendition of the bakery favorite.

It might be worth getting an air-fryer just to make air-fryer brussels sprouts.

These air fryer salmon fillets are glazed with a sweet and tangy tamarind sauce and topped with crispy fried shallots.

Ochazuke (Japanese green tea over rice) is a soup is made with fresh or leftover rice in your rice bowl and green tea; add toppings to make it a full meal.

This quick glazed tempeh with fresh herbs is delicious over rice with shallots, but you can also tuck it into lettuce cups or serve with rice noodles if you prefer.

This lamb kofta works so well piled into some bread with some harissa-spiked yogurt and salad, or serve with rice.

These light, gluten-free salmon patties are perfect as an appetizer, weeknight dinner, or even breakfast—you can also use them to make salmon burgers.

The combo of seared or grilled lemons and garlic-infused butter tossed with orzo is so satisfying that it just might take you back to childhood.

This classic muffin recipe provides instructions for making many quick bread variations, including blueberry muffins, pecan muffins, bacon muffins, and more.

This easy fried rice recipe—which comes together in just about 30 minutes—is my go-to method for cleaning out the fridge and using up leftover rice.

This chana masala recipe has a clever trick: boiling the canned chickpeas with their liquid helps them mimic the texture you would get from soaking dried ones.

These old-fashioned molasses cookies stay soft and chewy days after making them.